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"Not Since I was a small child have I had such delicious Polish food..." Read More Reviews

Polish Chalka
Chalka
$6.99
Weight: 1.7 lbs
Product # : 810753



Chalka is a rich, braided egg bread that contains raisins. Similar to Bohemian-Czech hoska, Jewish challah and French brioche.

 

1. Remove bread from the freezer and leave at room temperature for up to six hours. You can also place bread in the refrigerator for up to 12 hours. Always leave the bread wrapped while it thaws. 

2.Defrost bread in the oven. Preheat the oven to 325 degrees Fahrenheit. Remove the plastic wrap if used when initially freezing the bread. Wrap the loaf tightly in aluminum foil. Place bread in the oven for 20 to 30 minutes. 

3.Remove pre-sliced pieces of bread from loaves in the freezer. You can "snap" off a slice or two from the pre-sliced loaf. Simply reseal and replace the remainder of the loaf in the freezer. Toast the slices for quick defrosting and browning.



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Breaking bread, celebrating special occasions over delicious home-made food and raising a toast or two with family and friends - have long been a Polish tradition. Regardless of their ethnic background, people who grew up in or near traditional Polish neighborhoods often recall the aroma of freshly baked rye bread coming from Polish bakeries and that mouth-watering, smoky, garlicky scent of kielbasa wafting into the street from Polish sausage shops. They may fondly recall streaming platters of pierogi (filled dumplings) and golambki (stuffed cabbage rolls) brought to the table by their friends mothers, grandmothers or aunts. There is an easy way to relive your wonderful memories, by having all these great tasting foods delivered right to your door. In our new catalog you will find a wide array of traditional delights, from hearty soups and dumplings to choice meats and sausages and gourmet cakes and pastries.