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Easter Rum and Raisin Yeast Babka
Drozdzowa Babka z Rodzynkami i Rumem
$19.95
Weight: 1.5 lbs
Product # : 201703



The Polish noun babka means grandmother, and as applied to the pastry probably refer to its shape, a tall cylinder, sometimes with corrugations resembling a skirt’s pleats.
Easter babka is traditionally baked for Easter Sunday and celebrates the return of the egg to the diet after the strictures of the Lenten fast.
Rum and Raisin Babka is light and airy yeast cake is filled with plump raisins and fragrant with rum and vanilla.
Great with a cup of coffee for breakfast or with afternoon tea.

Ways to Defrost Babkas: Remove Babka from the freezer and leave at room temperature for up to six hours. Alternately, place bread in the refrigerator for up to 12 hours. Always leave the bread wrapped while it thaws.



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Breaking bread, celebrating special occasions over delicious home-made food and raising a toast or two with family and friends - have long been a Polish tradition. Regardless of their ethnic background, people who grew up in or near traditional Polish neighborhoods often recall the aroma of freshly baked rye bread coming from Polish bakeries and that mouth-watering, smoky, garlicky scent of kielbasa wafting into the street from Polish sausage shops. They may fondly recall streaming platters of pierogi (filled dumplings) and golambki (stuffed cabbage rolls) brought to the table by their friends mothers, grandmothers or aunts. There is an easy way to relive your wonderful memories, by having all these great tasting foods delivered right to your door. In our new catalog you will find a wide array of traditional delights, from hearty soups and dumplings to choice meats and sausages and gourmet cakes and pastries.