(Book) The Food and Cooking of Poland
Discover the essence of Polish culinary traditions with 'The Food and Cooking of Poland.' This comprehensive cookbook takes you on a journey through Poland's diverse landscapes—from rolling lowlands and meandering rivers to majestic mountains and expansive lakes. Each region brings its unique flavors to the table, celebrated through hearty, soul-satisfying dishes. The book delves into the key ingredients that define Polish cuisine, along with insights into the country’s geography and culture and how they influence its food. Featuring beloved classics like red borsch, poppy seed cake, and cucumber salad with sour cream, this guide invites you to experience the warmth and hospitality that are at the heart of Polish cooking.
Weight: 2lb