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"Not Since I was a small child have I had such delicious Polish food..." Read More Reviews

Baked Ham with Paprika
Szynka z Papryka
$55.75
Weight: 7.5 lbs
Product # : 8104013b



This exceptional mild ham is lean and moist. First cured in a seasoned brine and then baked, this delicious ham is then finished with a light coating of paprika. You'll be in heaven with a little horseradish or horseradish beets added to this wonderfully sweet ham. Try it sliced thin on a open face sandwich or warm it up to showcase at your dinner table.

Thawing: the refrigerator is the slowest but safest method and will result in the least amount of moisture loss in comparison to the other methods. The temperature of the refrigerator should be maintained at 35 to 40 degrees. Leave the meat wrapped and placed on a platter or a tray to catch the drippings as it thaws or unwrap and loosely cover with plastic or foil. Approximate Refrigerator Thawing Time 4 to 5 hours per pound After thawing in the refrigerator ham can be refrigerated safely for 7 - 10 days. Do not refreeze meat that has been thawed using a cold water or microwave methods.



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Breaking bread, celebrating special occasions over delicious home-made food and raising a toast or two with family and friends - have long been a Polish tradition. Regardless of their ethnic background, people who grew up in or near traditional Polish neighborhoods often recall the aroma of freshly baked rye bread coming from Polish bakeries and that mouth-watering, smoky, garlicky scent of kielbasa wafting into the street from Polish sausage shops. They may fondly recall streaming platters of pierogi (filled dumplings) and golambki (stuffed cabbage rolls) brought to the table by their friends mothers, grandmothers or aunts. There is an easy way to relive your wonderful memories, by having all these great tasting foods delivered right to your door. In our new catalog you will find a wide array of traditional delights, from hearty soups and dumplings to choice meats and sausages and gourmet cakes and pastries.