The month of April consists of the following foods:
Boneless 'Little' Ham
Lightly smoked and fully cooked to perfection, this "Little" ham is simply bursting with big flavor. There is no bone or excess fat so you can enjoy every ounce of this tender, juicy and truly exceptional ham. Ready to serve.
Kabanosy
The first time many Americans see this delightful Polish treat, they say: 'Oh, beef jerkies!' But zesty finger-thin kabanosy are in a class by themselves. Pork, not beef, is their main ingredient. They are seasoned with pepper, garlic, a faint trace of caraway and allspice, and then smoked and air-dried to remove excessive moisture. Like other dried sausages, kabanosy require no refrigeration. In fact, the best way to store them is to hang them up in a cool, well-ventilated cellar. Except that, you shouldn't expect them to last too long. Chances are that you and your loved ones will time and again break off and enjoy a piece of this truly tasty sausage-a snack and finger-food that most everyone enjoys.
