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The month of October consists of the following foods:

Mixed Pierogi
Of all Polish foods, the best-known and loved food in the United States are pierogies. These culinary delights are perfect as a main dish, side dish, or snack. Nutritious and easy to prepare, pierogies are becoming America's new fast food. Just place them in boiling water and they are ready to eat in just a few minutes. You may also sauté boiled pierogies until golden brown. Serve hot with sour cream or garnish with sautéed onions. Our homemade pierogi come in 3 delicious fillings: Potato & Cheese (Ruskie), Sauerkraut & Mushrooms (Kapusta z Grzybami), and Sweet Cheese (Ser na slodko). Sold in packages of 3, one of each flavor, or 3 packages of your favorite kind.

Stuffed Cabbage - Golabki
Worldwide, this is one of the most popular and best-known of all Polish dishes. Tender cabbage leaves filled with a mixture of beef and rice, chopped onions and special seasoning, steamed in zesty tomato sauce. All the work has been done for you, all you need to do is heat in the oven and enjoy! Cabbage rolls have been our family's favorite for generations.