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"Not Since I was a small child have I had such delicious Polish food..." Read More Reviews
  Sorrel

Sorrel
Szczaw
$4.99
Weight: 10 oz.
Product # : PAN0225



Common sorrel has been cultivated for centuries. The leaves may be pured in soups and sauces or added to salads and shav; they have a flavour that is similar to kiwifruit or sour wild strawberries.
Sorrel Soup: 1/4 pound sorrel 6 cups boiling water 1 teaspoon paprika 3 beaten eggs Sour cream Instructions: Wash 1/4 pound sorrel, leaving the water on the leaves. Shred the leaves and place them in a nonreactive soup pot. Add 6 cups boiling water, 1 teaspoon paprika, and salt to taste. Simmer, covered, for 5 minutes, or until the sorrel is quite soft. Pour the hot soup over 3 beaten eggs, whisking vigorously so the soup thickens. Strain, cool, and refrigerate. Serve chilled and garnished with dollops of sour cream.


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Breaking bread, celebrating special occasions over delicious home-made food and raising a toast or two with family and friends - have long been a Polish tradition. Regardless of their ethnic background, people who grew up in or near traditional Polish neighborhoods often recall the aroma of freshly baked rye bread coming from Polish bakeries and that mouth-watering, smoky, garlicky scent of kielbasa wafting into the street from Polish sausage shops. They may fondly recall streaming platters of pierogi (filled dumplings) and golambki (stuffed cabbage rolls) brought to the table by their friends mothers, grandmothers or aunts. There is an easy way to relive your wonderful memories, by having all these great tasting foods delivered right to your door. In our new catalog you will find a wide array of traditional delights, from hearty soups and dumplings to choice meats and sausages and gourmet cakes and pastries.