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"Not Since I was a small child have I had such delicious Polish food..." Read More Reviews

Dry Bay Boletus
Podkrzybek Brunatny
$9.99
Weight:
Product # : PAN029B



"JAMPOL" Dry Mushroom - Podgrzybek suszony. Net weight 20 g.

SAUERKRAUT & MUSHROOMS (kapusta z grzybami): Drain and rinse 1 qt. sauerkraut, (preferably Krakus or other Polish imported brands in 1-liter jars), chop coarsely, place in pot add water to cover, bring to boil, reduce heat and cook uncovered about 60 min or until no longer crunchy to taste. Soak 1.78 oz dried mix mushrooms for 30 minutes and than add them to Sauerkraut.Satue 1 chopped onion until lightly brown, than stir into sauerkraut. Add 1 bay leaf and 1 mushroom bouillon cube and cook on low flame covered another 60 min, stirring frequently. Season with salt, pepper, about 1 t sugar and (optional) 1/4 t caraway seeds. Variation: After mushrooms are added, sauerkraut may be transferred to baking dish and baked 1 hr or longer in preheated 325° oven . For a gourmet touch, add 3-4 chopped anchovy fillets to sauerkraut before baking.



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Breaking bread, celebrating special occasions over delicious home-made food and raising a toast or two with family and friends - have long been a Polish tradition. Regardless of their ethnic background, people who grew up in or near traditional Polish neighborhoods often recall the aroma of freshly baked rye bread coming from Polish bakeries and that mouth-watering, smoky, garlicky scent of kielbasa wafting into the street from Polish sausage shops. They may fondly recall streaming platters of pierogi (filled dumplings) and golambki (stuffed cabbage rolls) brought to the table by their friends mothers, grandmothers or aunts. There is an easy way to relive your wonderful memories, by having all these great tasting foods delivered right to your door. In our new catalog you will find a wide array of traditional delights, from hearty soups and dumplings to choice meats and sausages and gourmet cakes and pastries.