Beet Borscht is one of the most traditional Polish soups.This elegant, clear burgundy soup has an earthy beet flavor, which we enhance with just the right sweet, sour, and winey tones and highlight with a trace of Polish mushroom flavor. Serve it in soup bowls with our delicious mushroom filled pasta dumplings. Distinctive, and unforgettable! TWO QUARTS, PLUS 1 LB. PACKAGE OF MUSHROOM DUMPLINGS (USZKA), SERVES 6 TO 8.
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