The New Polish Cusine is a superb collection of never-before published original recipes that chef Michael J. Baruch has reinvented for the American palate. All of the best-loved Polish dishes of his childhood have been tastefully reworked to provide the home cook with a solid base of recipes and tips that are lower in fat, easy to use, and full of flavor. Beautifully designed and photographed at the chef's home, this cook book will undoubtedly touch the heartstrings of cooks for generations to come. Great idea for the holidays! Hard cover, 266 pages.
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