The first time many Americans see this delightful Polish treat, they say: ‘Oh, beef jerkies!’ But zesty, finger-thin kabanosy are in a class by themselves. Pork, not beef, is their main ingredient. They are seasoned with pepper, garlic, a faint trace of caraway and allspice, and then smoked and air-dried to remove excessive moisture. Like other dried sausages, kabanosy require no refrigeration. In fact, the best way to store them is to hang them up in a cool, well-ventilated cellar. Except that, you shouldn’t expect them to last too long. Chances are that you and your loved ones will time and again break off and enjoy a piece of this truly tasty sausage– a snack and finger-food that most everyone enjoys. APPROX. WEIGHT: 3 LBS.
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