This sausage originated in the mountainous Zywiec region of southern Poland, known for its adherence to time-honored traditions. It is a firm, nicely marbled sausage made of top-quality diced pork and containing a little beef for added body. It is seasoned with only salt, pepper and garlic and hardwood-smoked to bring out all its savory, succulent goodness. It slices beautifully, making it an ideal cold cut for sandwiches. It is a nice addition to a Polish cold-meat platter containing ham, Krakowska and other cold smoked meats. It is also good hot, fried with onions or scrambled eggs. It can be diced and added to sauerkraut, stews, casseroles and- yes!– even spaghetti sauce, or used as a delightful pizza topping. APPROX. WEIGHT: 3 LBS.
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