This classic Polish dessert is a must at Christmas time, but enjoyed and loved by many throughout the year. Made with fragrant yeast dough and a generous amount of poppy seed filling. The filling is a delectable mixture of cooked and ground poppy seeds, honey, vanilla, orange and lemon peel, walnuts and raisins. The top of the cake is glazed with powder-sugar icing. Once you try it you will be hooked forever, the aroma and taste is unforgettable. SIXTEEN INCHES LONG, SERVES 10 TO 12.
Available in full length or cut into two halves.
