This cured fresh ( not cooked) smoked pork loin is an old Polish delicacy. The name in Polish " Lososiowa" implies that the pork loin tastes like smoked salmon,and it does especially when sliced extra thin. If you like smoked products, you will love this item. Delicious as part of an antipasti platter for your next dinner party or makes a great sandwich for lunch.
Approx. Weight" 2 - 2.5 LBS.
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