Our smoked salmon is known for its pale pink flesh with moist but firm texture, succulent mild and delicate flavor which is unlike any other salmon you have tasted.
Lightly smoked, using traditional methods, with a touch of sea salt, the proper amount of
smoking gives it just the right balance between firmness and moisture. It's wonderful as hors d'oeuvres or as a first course served with black bread. For best taste, serve the salmon at room temperature. It keeps 3 weeks refrigerated, unopened. You may also freeze it for 3- 4 weeks.
A Side Of Salmon - Approx. Weight: 3 lbs.
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