Mushroom & Barley Soup Recipe

Mushroom & Barley Soup Recipe

Mushroom & Barley Soup warms the body for a hearty appetizer or meal.

Ingredients

• 4 sliced potatoes
• 2 sliced carrots
• 1 sliced root of parsley
• 1 sliced celery stalk
• 1 sliced large onion 
• 1.5 oz Boletus Mushroom 
• 1.5 oz of Bolete Mushroom
• 8 cups chicken or mushroom stock
• 1/2 cup barley
• 1 tablespoon of dill
• 2 tablespoons butter
• 1 tablespoon chopped parsley
• salt and pepper to taste

Directions

• Boil potatoes, carrots, parsley root, onion, celery, mushrooms in 6 cups stock for 20 min.
• Simmer barley with butter in two cups stock till tender
• Combine
• Cook for 10 minutes