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Mushroom & Barley Soup Recipe

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Mushroom & Barley Soup Recipe

Mushroom & Barley Soup warms the body for a hearty appetizer or meal.

Prep: 15 Min Cook Time: 30 min Serves: 4-6

Ingredients

  • 4 sliced potatoes
  • 2 sliced carrots
  • 1 sliced root of parsley
  • 1 sliced celery stalk
  • 1 sliced large onion 
  • 1.5 oz Boletus Mushroom 
  • 1.5 oz of Bolete Mushroom
  • 8 cups chicken or mushroom stock
  • 1/2 cup barley
  • 1 tablespoon of dill
  • 2 tablespoons butter
  • 1 tablespoon chopped parsley
  • salt and pepper to taste

Directions

  • Boil potatoes, carrots, parsley root, onion, celery, mushrooms in 6 cups stock for 20 min.
  • Simmer barley with butter in two cups stock till tender
  • Combine
  • Cook for 10 minutes
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