Baked as a main part of a weekly meal or sliced up for a dozen other entrees and sandwiches make ham the most versatile item you can cook.
Prep: 10 min
Cook Time: 120 min
Serves: 2-4
INGREDIENTS
- 2 cups water
- 1 cup vinegar
- 1 sliced onion
- 3 bay leaves
- 6 whole cloves
- 1 cinnamon stick
- 4 tablespoons of bacon drippings
- 5 lb ham
RECIPE DIRECTIONS
- Combine ingredients into marinade
- Boil marinade for 10 min
- Marinate ham in mixture overnight
- Bake ham at 450 F for 20 min
- After 20 min baste with bacon drippings
- Reduce oven to 300 F
- Baste every 20 min for 2 hours
- 25 to 30 min per pound
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Smacznego,
Polana Polish Food