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Traditional Baked Ham

Traditional Baked Ham

homemade ham

Baked as a main part of a weekly meal or sliced up for a dozen other entrees and sandwiches make ham the most versatile item you can cook.

Prep: 10 min

Cook Time: 120 min

Serves: 2-4


  • 2 cups water
  • 1 cup vinegar
  • 1 sliced onion
  • 3 bay leaves
  • 6 whole cloves
  • 1 cinnamon stick
  • 4 tablespoons of bacon drippings
  • 5 lb ham


  • Combine ingredients into marinade
  • Boil marinade for 10 min
  • Marinate ham in mixture overnight
  • Bake ham at 450 F for 20 min
  • After 20 min baste with bacon drippings
  • Reduce oven to 300 F
  • Baste every 20 min for 2 hours
  • 25 to 30 min per pound



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