Fresh not smoked sausage is one of the most versatile Kielbasa you can make. Homemade polish sausage is something everyone should have in their kitchen, weekly.
Prep: 30 Min
Serves: 2-4
INGREDIENTS
- sausage casings
- 3 pounds raw pork shoulder
- 1 pound ground beef chuck
- 1 tablespoon salt
- 1 teaspoon pepper
- 1/4 teaspoon marjoram
- 3 cloves chopped garlic
- 1 teaspoon honey
RECIPE DIRECTIONS
- Mix all ingredients except casings
- Stuff casings into 1 foot links
- Twist and tie ends off
- Refrigerate up to 48 hours for best flavor.
- Or you can just buy ours here.
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Smacznego,
Polana Polish Food