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Homemade Kielbasa

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Fresh Biala Sausage

Fresh not smoked sausage is one of the most versatile Kielbasa you can make. Homemade polish sausage is something everyone should have in their kitchen, weekly.

Prep: 30 Min

Serves: 2-4

INGREDIENTS

  • sausage casings
  • 3 pounds raw pork shoulder
  • 1 pound ground beef chuck
  • 1 tablespoon salt
  • 1 teaspoon pepper
  • 1/4 teaspoon marjoram
  • 3 cloves chopped garlic
  • 1 teaspoon honey

RECIPE DIRECTIONS

  • Mix all ingredients except casings
  • Stuff casings into 1 foot links
  • Twist and tie ends off
  • Refrigerate up to 48 hours for best flavor.
  • Or you can just buy ours here.

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Smacznego,

Polana Polish Food


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