Homemade Kielbasa

Fresh not smoked sausage is one of the most versatile Kielbasa you can make. Homemade polish sausage is something everyone should have in their kitchen, weekly.

Prep: 30 Min

Serves: 2-4

INGREDIENTS

• sausage casings
• 3 pounds raw pork shoulder
• 1 pound ground beef chuck
• 1 tablespoon salt
• 1 teaspoon pepper
• 1/4 teaspoon marjoram
• 3 cloves chopped garlic
• 1 teaspoon honey

RECIPE DIRECTIONS

• Mix all ingredients except casings
• Stuff casings into 1 foot links
• Twist and tie ends off
• Refrigerate up to 48 hours for best flavor.
• Or you can just buy ours here.

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Smacznego,

Polana Polish Food