Homemade Kielbasa Recipe

Homemade Kielbasa Recipe

Fresh not smoked sausage is one of the most versatile Kielbasa you can make. Homemade polish sausage is something everyone should have in there kitchen, weekly.

Ingredients

• sausage casings
• 3 pounds raw pork shoulder
• 1 pound ground beef chuck
• 1 tablespoon salt
• 1 teaspoon pepper
• 1/4 teaspoon marjoram
• 3 cloves chopped garlic
• 1 teaspoon honey

Directions

• Mix all ingredients except casings
• Stuff casings into 1 foot links
• Twist and tie ends off
• Refrigerate up to 48 hours for best flavor.
• Or you can just by ours here.