Cabbage Stuffed Pierogi

Pierogi are your heritage. Cabbage pierogi are a tradition.

Prep: 30 Min

Cook Time: 1 hrs

Serves: 4-6

INGREDIENTS

• Filling
• 1 pound boiled cabbage
• 8 oz of dry cottage cheese
• 1 minced onion
• salt and pepper to taste
• Dough
• 2 eggs
• 3 and 1/4 cups flour
• dash of salt
• 3 tablespoons butter

RECIPE DIRECTIONS

• boil, drain and chop cabbage
• combine with cheese
• saute onion in butter
• combine with cabbage/cheese mix
• salt to taste
• combine eggs, flour, and salt
• its ok to add water to get smooth dough
• roll out thin and cut into 3" squares
• place teaspoon of filling to each square
• fold into triangles, pinch edges together
• cook in pot of salted boiling water for 5 min
• enjoy or....
• OR pan fry with a melted stick of butter and sliced onion till all is golden brown

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Smacznego,

Polana Polish Food