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Cabbage Stuffed Pierogi

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Cabbage Stuffed Pierogi

Pierogi are your heritage. Cabbage pierogi are a tradition.

Prep: 30 Min

Cook Time: 1 hrs

Serves: 4-6

INGREDIENTS

  • Filling
  • 1 pound boiled cabbage
  • 8 oz of dry cottage cheese
  • 1 minced onion
  • salt and pepper to taste
  • Dough
  • 2 eggs
  • 3 and 1/4 cups flour
  • dash of salt
  • 3 tablespoons butter

RECIPE DIRECTIONS

  • boil, drain and chop cabbage
  • combine with cheese
  • saute onion in butter
  • combine with cabbage/cheese mix
  • salt to taste
  • combine eggs, flour, and salt
  • its ok to add water to get smooth dough
  • roll out thin and cut into 3" squares
  • place teaspoon of filling to each square
  • fold into triangles, pinch edges together
  • cook in pot of salted boiling water for 5 min
  • enjoy or....
  • OR pan fry with a melted stick of butter and sliced onion till all is golden brown

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Smacznego,

Polana Polish Food


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