Kielbasa With Savoy Cabbage

Kielbasa and cabbage has been the mainstay of Polish cooking for generations. The nutrition from this staple can tide you over a long winter or even comfort loved ones through and cold.

Prep: 15 min

Cook Time: 45 min

Serves: 2

INGREDIENTS

• 1 sliced large onion
• 1 teaspoon of caraway seed
• 2 tablespoons bacon drippings
• 2 pounds sliced cabbage
• 1 pound sliced kielbasa
• 2 tablespoons flour
• 1 teaspoon honey
• 1 tablespoon lemon juice
• salt to taste

RECIPE DIRECTIONS

• boil cabbage in saucepan with water
• add caraway seeds
• cover and simmer 12 min
• in separate pan 
• one tablespoon of bacon drippings
• fry sliced onion till gold not brown
• add rest of bacon drippings and sausage
• fry for 5 min
• add flour
• combine cabbage and sausage
• low simmer 15 min
• add small amount of cabbage water to boil
• add salt, honey and lemon juice
• served with boiled /sliced potatoes and dill
• boil out till preferred consistency 

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Smacznego,

Polana Polish Food