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Kielbasa With Savoy Cabbage

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Cabbage w Kielbasa

Kielbasa and cabbage has been the mainstay of Polish cooking for generations. The nutrition from this staple can tide you over a long winter or even comfort loved ones through and cold.

Prep: 15 min

Cook Time: 45 min

Serves: 2

INGREDIENTS

  • 1 sliced large onion
  • 1 teaspoon of caraway seed
  • 2 tablespoons bacon drippings
  • 2 pounds sliced cabbage
  • 1 pound sliced kielbasa
  • 2 tablespoons flour
  • 1 teaspoon honey
  • 1 tablespoon lemon juice
  • salt to taste

RECIPE DIRECTIONS

  • boil cabbage in saucepan with water
  • add caraway seeds
  • cover and simmer 12 min
  • in separate pan 
  • one tablespoon of bacon drippings
  • fry sliced onion till gold not brown
  • add rest of bacon drippings and sausage
  • fry for 5 min
  • add flour
  • combine cabbage and sausage
  • low simmer 15 min
  • add small amount of cabbage water to boil
  • add salt, honey and lemon juice
  • served with boiled /sliced potatoes and dill
  • boil out till preferred consistency 

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Smacznego,

Polana Polish Food


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