Pierogi are your heritage. Cabbage pierogi are a tradition.
Read more →
Fresh not smoked sausage is one of the most versatile Kielbasa you can make.
The indoor method of cooking sausage.
Baked as a main part of a weekly meal or sliced up for a dozen other entrees and sandwiches make ham the most versatile item you can cook.
Mushroom & Barley Soup warms the body for a hearty appetizer or meal.