Wieners - Parowki
Wieners are a favorite delicacy of many children. They are characterized by a delicate flavor and a high quality meat of veal and pork. Wieners come in various preparations, including those manufactured according to the traditional recipe, such as frankfurters. They contain only select cuts of veal and pork, ground extremely fine, gently seasoned and lightly smoked. The result is a wiener that is meaty, delicately flavored and downright delicious.
Originating in Central Europe, Wieners, Vienna, Frankfurters or Parówki go by many different names, but to most Americans they are simply known as a hot dog. We believe you will find our Polish veal parówki in a class apart. Enjoy them the way many Poles do, as a hot breakfast or supper sausages served with mustard, a potato salad, pickles and bread. Or take them to your wiener roast or throw them on your backyard grill the American way and enjoy them on a bun with mustard, ketchup, chopped onions, sauerkraut, chili or whatever. Veal wieners contain a natural casing so don't remove their skins before cooking as this will allow the fat and juices to drain and lose moisture. Cook them slowly and keep your sausage links moist. Remove wieners from pot, wait couple minutes and serve.
For best results, allow meat to fully thaw in your refrigerator.
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