Double Smoked Gypsy Bacon – Boczek Cyganski – Big Chunk
This chunk of deli bacon is made of choice lean pork loins. This is an un-cut, not sliced, whole bacon chunk made according to a traditional “gypsy” style recipe. Cooked and double smoked, it is made of the best quality pork with minimum processing, and offers a specific, delicate smokey flavor. Of course it can be baked or sautéed further but it is best enjoyed the old fashion Polish way: sliced and served on piece of bread with little bit of mustard.

This smokey Polish Gypsy bacon is also a great addition to stews and other hearty dishes.

However you decide to enjoy it, this bacon will certainly become your favorite!

Weight: approx 2.1lb