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Gluten Free Chocolate Cake w/cherries

Gluten Free Chocolate Cake w/cherries


  • $ 1299

Ingredients: sugar, corn starch, cocoa extract, food starch, potato starch, whey protein concentrate, leaving, buckwheat flour, egg white, salt, cherries.

It has a perfectly balanced sweet note and unbelievable moist texture. Perfect served warm, with coffee, ice cream or tea.

Way to defrost: remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Weight: 0.8lb.

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