Pączki With Cream Custard Filling
Pączki with Cream Custard Filling Pączki, Poland’s deep fried donuts, are known around the world. They are particularly celebrated in the U.S. on Fat Tuesday, but according to true, Polish tradition, they can be enjoyed any time of year! This famous Polish sweet has been around for quite a long time, and today, there are many different kinds of fillings with which they’re enjoyed. These pączki filled with cream custard and topped with a layer of chocolate reflect some our favorite varieties of American donuts, but based on traditional Polish pączki-making recipes, they still provide a bit of that classic, old-world taste! We are certain you will love these cream-filled pączki. They are delicious paired with a cup of coffee! Please note, in order to enjoy our pączki at their best quality, please follow the instructions to properly unfreeze them.
Weight: 4 Pączki with cream custard filling per box, 1lb
Wheat flour, margarine, salt, eggs, yeast, sugar, water, soybean oil, custard filling, chocolate.
How to defrost
Please note that Polana’s Pączki do arrive a little frozen as our products are shipped with dry ice to protect their quality.
- If you’d like to enjoy your Pączki right away, take each paczki container out of the shipment box and set them aside at room temperature for up to 6 hours before eating.
- If you’d like to freeze them: place your Pączki boxes in the freezer when your order arrives. When you’re ready to enjoy them, take the Pączki out of the freezer and place them in a safe place at room temperature. Crack the lid of each plastic container just a bit and allow them to defrost overnight.