Marble Pound Cake - Keks
SKU:
Marble Pound Cake
Ingredients: Wheat flour, eggs, water, baking powder, vanilla, orange emulsion, yellow color, cake shortening, chocolate
How to defrost: remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Weight: 1lb.
Photo: jmoreliving.com
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