Sauerkraut Pierogi - 12 pierogi
Sauerkraut Pierogi have a classic eastern European flavor and are one of our most popular varieties. The dumpling is stuffed with cooked sauerkraut (pickled cabbage) mixed with sautéed onions and seasonings to create a mild, “Old World” flavor.
Of all Polish foods, the best-known and loved food in the United States are pierogi. These culinary delights are perfect as a main dish, side dish, or snack. Nutritious and easy to prepare, pierogi are becoming America's new fast food.
Preparation: Allow pierogi thaw, preferably in your refrigerator. Place thawed pierogi in a skillet with melted butter and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.
IMPORTANT: Avoid high heat as it tends to toughen the dough.
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