Our homemade croquettes are made with light and delicate crepes that are filled with a delicious mushroom and sauerkraut mixture.

Cooking instructions: Polana Croquettes (“Krokiety”) are pre-cooked and simply need to be warmed to enjoy.

For Best Quality, set oven to 350F and place the croquettes on a baking sheet lined with parchment paper, about 2 inches apart. Heat through for about 10-12 minutes. 

Croquettes Serving Tips:

Mushroom and Sauerkraut Croquettes are traditionally enjoyed with a cup of hot clear beet soup. Try them with our fresh, Homemade Red Borscht soup or our instant Red Borscht!

As another option you may simply enjoy them as a snack or an appetizer. 

Pairs well with Kamis Instant Red Borscht Soup. 

Pairs well with Homemade Clear Red Borscht.

Weight: Comes in a package with 5 rolls. Weight 1.2 lb.