Hunter Sausage - Mysliwskie
This is a smoked, dried, firm and full-bodied sausage made from select cuts of pork and beef with a hint of juniper for flavoring. In addition to its delicious taste, this sausage requires no refrigeration. Drying removes the sausage’s excess moisture – the main reason for spoilage. As its name suggests, this sausage was eagerly taken into the wilds by hunters, fishermen and other outdoors men. The only other things they needed to keep the body and soul together was some good Polish rye bread and a nip of jalowcowka (a juniper vodka similar to gin). Whether or not you’re a hunter, Polish Mysliwska sausage will surely become one of your favorites!
Way to defrost: The product comes in a sealed, vacuum package. For best results, allow meat to fully thaw in your refrigerator.
Weight: 4 links, approx 1.5lb.
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