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Classic Polish Apple Cake (Jablecznik)

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  • $ 1399


About
Ingredients
How to defrost

Classic Polish Apple Cake (Jablecznik)
“Jabłecznik” - That’s the Polish word for an apple cake and it’s one of Poland’s most loved desserts! This Polish style apple cake comes with a thick layer of cinnamon spiced apples baked over a semi-shortbread crust and covered with a pastry crust on top  finished with a sift of powdered sugar. It’s a classic Polish baked dessert, delicately sweet and great to enjoy as a fall treat (but also allowed any other time of year you crave it too!).

Weight: 15 oz

Wheat flour, apples, eggs, butter, sugar, milk.

Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Enjoy it with a cup of classic Polish tea! Smacznego!

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