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Gluten Free Rice and Mushroom Stuffed Cabbage w/Tomato Sauce - 3 Rolls (Gołąbki)

Gluten Free Rice and Mushroom Stuffed Cabbage w/Tomato Sauce - 3 Rolls (Gołąbki)

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Ingredients
Cooking Instructions

Gluten Free Rice and Mushroom Stuffed Cabbage w/Tomato Sauce - 3 Rolls (Gołąbki)
Worldwide, this is one of the most popular and best-known of all Polish dishes. Tender cabbage leaves with a mixture of mushroom and rice, chopped onions and special seasoning, steamed in zesty tomato sauce.
It makes an excellent addition to your Christmas Eve menu or become fantastic main course on other occasions. Delicate, perfectly seasoned with mouthwatering aroma of tomato sauce this kind of stuffed cabbage is loved by everyone from children, vegetarian to meat lovers.

Weight: 3 rolls in a package. approx 1.5lb.

Cabbage, Rice, Mushroom, Tomato Sauce, Onion

Cooking Instructions: Our gołąbki (stuffed cabbage rolls) are pre-cooked, so simply warm them up and serve.

For Best Quality pour 3- 4 tablespoons of filtered water into a deep skillet pan. Allow the water to warm just a bit, then add the frozen cabbage rolls (with sauce) into the pan. Set the heat to LOW, cover the pan with a lid and allow the cabbage rolls & sauce to slowly heat through. Make sure heat remains on low as the cabbage rolls heat for best quality. Total cooking time should take between 15-18 minutes. Once gołąbki (cabbage rolls) and sauce are warm, plate and enjoy!

Cabbage Rolls w/mushroom sauce serving tips:

  • Chop a bit of fresh dill or chives and sprinkle over the sauce topping on these gołąbki for a bit of added freshness and aroma to your dish.

Smacznego!

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