Kamis Seasoning for Pork (przyprawa do mięsa wieprzowego)
Pork meat has been enjoyed in Polish cuisine for centuries. It is tasty, nutritious and easy to prepare. The use of appropriate herbs and spices makes pork lighter and better digestible.
This pork meat seasoning enriches the taste and aroma of dishes and facilitates digestion. The seasoning should be used for rubbing meat before baking, stewing or frying. It is also a great addition to sauces.
Salt, garlic, mustard seeds, cumin, coriander, sweet pepper, marjoram, savory, chili, rosemary.