Wheat Flour - Maka Tortowa (for baking sweets)
Tortowa flour, type 450 is made from high gluten content wheat. We recommend it especially for making pasta and tarts as well as pastries of all kinds. The cake flour is certified Q, issued by the Polish Research and Certification Centre, attesting a very high quality product. It enjoys a special recognition among our customers and is one of the best packaged flour that we sell.
Product of Poland.
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