Vegan Potato & Dill Gluten Free Pierogi
Gluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. Cook them on medium heat for about 6 - 7 minutes, and then if you would like you can fry them in butter or oil from their frozen state 5-6 minutes per side. Best served with traditional toppings such as: sour cream, fried onion, fried bacon or bread crumbs.
Don't forget to use your favorite toppings such as sour cream, fried onions& bacon, seasoned bread crumbs & butter, your beloved sauce, or just more butter!
INGREDIENTS: Potato, water, garbanzo bean flour, sweet white rice flour, tapioca flour, Non GMO/RBD canola oil, Non GMO vegetable oil spread ((Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract), xanthan gum, salt, dill weed, guar gum.
*Flours used are packaged in a facility that uses tree nuts and soy.
Manufactured by: Old World Gluten Free, LLC in Michigan
12 pierogi per package. 1lb
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