{"title":"Pierogi \u0026 Traditional Polish Dumplings","description":"\u003cp\u003eDiscover the comforting flavors of pierogi and traditional Polish dumplings - some of the most beloved dishes in Polish cuisine! Enjoyed for generations, these timeless favorites have long been the centerpiece of family dinners, holiday celebrations, and everyday comfort food.\u003c\/p\u003e\n\u003cp\u003eOur collection features a wide variety of authentic pierogi, from classic potato and cheese (pierogi ruskie) and savory meat-filled varieties to traditional cabbage and mushroom, sauerkraut, chicken, and sweet cheese fillings. You'll also find seasonal favorites bursting with fruit, alongside hearty options made for satisfying family meals.\u003c\/p\u003e\n\u003cp\u003eBeyond pierogi, explore other cherished Polish dumplings, including delicate uszka, traditionally served with Christmas Eve barszcz; kopytka  (soft potato dumplings), and kluski śląskie (Silesian dumplings), famous for their signature thumbprint indentation and perfect for serving alongside roasted meats and rich gravies.\u003c\/p\u003e\n\u003cp\u003eWhether boiled, or pan-fried, served with sour cream, caramelized onions, bacon, or fresh herbs, Polish dumplings are as versatile as they are comforting. Pair them with kielbasa, cabbage dishes, hearty soups, or fresh salads for an authentic Polish meal.\u003c\/p\u003e\n\u003cp\u003eWhether you're carrying on family traditions or discovering Polish cuisine for the first time, our collection brings the warmth, heritage, and homemade flavors of Poland's most iconic dumplings straight to your table.\u003c\/p\u003e","products":[{"product_id":"plum-pierogi","title":"Plum Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 10 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eAmong the multitude of Poland's pierogi flavors, are sweet, fruit-filled varieties. Though these are typically enjoyed during the summer, there are a few flavors that are just right for fall too! This plum filled variety is just that! Enjoy a plateful of these juicy pierogi filled with fresh plums! Reheat them according to our cooking instructions (click the cooking instructions tab to view) and enjoy them with some melted butter and brown sugar on top for a perfect Fall treat! You can also try them with a bit of sour cream blended with sugar or try them with a drizzle of Polish honey and a sprinkle of roasted walnuts! However, you choose to accent their Fall flavor, these plum pierogi are sure to sweeten a chilly, golden Fall day. \u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eFresh plums, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole eggs, egg white, soybean oil, potato starch, sugar, salt.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e6 Servings per container, \u003cstrong\u003eServing Size: 2 Pierogi (80g)\u003c\/strong\u003e,\u003c\/span\u003e\u003cspan\u003e Amount per serving: \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCalories 142\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e2g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 10mg (3% DV), Sodium 30mg (1% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb.\u003c\/strong\u003e\u003cspan\u003e 28g (9% DV), Fiber 1g (4% DV), Total Sugars 6g, \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 3g, Vitamin A 2%, Vitamin C 10%, Calcium 0%, Iron 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003e \u003cstrong\u003ePlum Pierogi serving tips:\u003c\/strong\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e: Melt a quarter cup of butter in a skillet over low heat. Drizzle over the pierogi and toss them to ensure butter is evenly distributed. Top with a small amount of brown sugar OR enjoy with a side of sweetened sour cream: mix 2 teaspoons of sugar with a quarter cup of sour cream and toss a dab of the sweet cream over your plate of pierogi.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eEnjoy with a Fall Flavor:\u003c\/strong\u003e drizzle pierogi with some Polish honey and top with some crumbled roasted walnuts. Heat the walnuts on a pan before adding on top of pierogi for an extra, toasty taste.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":17127936388,"sku":"PLM001","price":18.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_PLUM_PIEROGI.png?v=1762311111"},{"product_id":"strawberry-pierogi","title":"Strawberry Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 10 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eA staple summer treat in most of Eastern Europe and most definitely in Poland. Pierogi (Pierogi z Truskawkami) filled with fresh seasonal fruit. These pierogi are filled with delicious strawberry slices. Enjoy them with sour cream that has been sweetened with a little sugar. The result is divine!\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eFresh strawberries, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole eggs, egg white, soybean oil, potato starch, sugar, salt.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAbout 3.5 servings, \u003cstrong\u003eServing Size: 3 Pierogi (120g)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 142\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e2g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 10mg (3% DV), Sodium 30mg (1% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb \u003c\/strong\u003e\u003cspan\u003e32g (11% DV), Fiber 1g (4% DV), Total Sugars 6g, \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 3g, Vitamin A 2%, Vitamin C 10%, Calcium 0%, Iron 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eStrawberry Pierogi serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e: Melt a quarter cup of butter in a skillet over low heat. Drizzle over the pierogi and toss them to ensure butter is evenly distributed. Enjoy with a side of sweetened sour cream: mix 2 teaspoons of sugar with a quarter cup of sour cream and toss a dab of the sweet cream over your plate of pierogi. Sprinkle with a bit of chopped mint for added freshness.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eExtra Strawberry\u003c\/strong\u003e: Top with a strawberry cream sauce! In a blender combine ½ cup of sour cream, 1 tbsp. of sugar, 1 tsp. of vanilla sugar (LINK) and ½ cup of fresh strawberries. Blend until you achieve a smooth cream sauce. Dab over your plate of pierogi or dip each dumpling as you enjoy\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":12209114820,"sku":"STRW001","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_STRAWBERRY_PIEROGI.png?v=1762313764"},{"product_id":"sweet-farmer-s-cheese-pierogi","title":"Sweet Farmer's Cheese Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 11-12 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSweet Cheese Pierogi (Pierogi z Serem) are a great alternative to the other pierogi flavors. This dumpling is filled with the finest farmer’s cheese mixed with sugar and a hint of vanilla. The sweet cheese variety can be served as part of a main course or as a dessert.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Baker's Cheese (milk, lactic acid), Water, Ricotta (pasteurized milk, whey, vinegar, salt), Sugar, Coarse Farina (wheat farina, niacin, iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, Whole Eggs, Egg Whites, Salt, Potato Starch, Vanilla Extract (natural Vanilla bean extractives in water, alcohol (20%), cane sugar, vanillin), Rice Flour.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAbout 4.5 servings per container, \u003cstrong\u003eServing size 3oz (84g\/ about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 220\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e4.5g (6% DV), Sat Fat 2.5g (13%), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 150mg (7% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb \u003c\/strong\u003e\u003cspan\u003e36g (13% DV), Dietary Fiber \u0026lt;1g (3% DV), Total Sugar 5g, Includes 5g Added Sugars (10% DV),\u003c\/span\u003e\u003cstrong\u003e Protein\u003c\/strong\u003e\u003cspan\u003e 9g, Vitamin D 0 %, Calcium 40mg 4%, Iron 1.7mg 10%, Potassium 0mg 0% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6055623492,"sku":"FRMS001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_GLUTEN_FREE_FARMER_CHEESE_GREEN_ONION_PIEROGI-5.png?v=1775758395"},{"product_id":"sauerkraut-pierogi","title":"Sauerkraut Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 11-12 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSauerkraut Pierogi have a classic eastern European flavor and are one of our most popular varieties. The dumpling is stuffed with cooked sauerkraut (pickled cabbage) mixed with sautéed onions and seasonings to create a mild, “Old World” flavor.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sauerkraut (cabbage, water), wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e4.5 servings per container, \u003cstrong\u003eServing Size 3 pierogi (84g)\u003c\/strong\u003e, Amount per serving:\u003cstrong\u003e Calories 160\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e2.5g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 5mg (2% DV), Sodium 580mg (25% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e\u003cspan\u003e 30g (11% DV), Fiber 2g (7% DV), Total Sugars 1g, Include 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e4g, Vitamin D 0%, Calcium 0%, Iron 15%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSauerkraut Pierogi Serving Tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eChop half an onion and sauté over a ¼ cup of oil. Allow the onion to get lightly crisp then pour the onion and oil over your pierogi and toss to make sure it is evenly distributed over the dumplings. Serve and enjoy.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6055172356,"sku":"SRKT001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_PolanaPolishFood_Sauerkraut_Pierogi-3.png?v=1765316210"},{"product_id":"cabbage-pierogi","title":"Cabbage Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 11-12 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eCabbage Pierogi (Pierogi ze slodka Kapusta) have a more mild flavor when compared with the Sauerkraut variety. They are popular with folks who have an eastern European orientation. This dumpling is filled with freshly shredded cabbage, cooked and mixed with seasonings.\u003c\/p\u003e\n\u003cp\u003e(\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cabbage, water, onion, bread crumbs, soybean oil, coarse farina, garlic, wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAbout 4.5 servings per container, \u003cstrong\u003eServing Size 3oz (84g\/ about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 200\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003cspan\u003e 4.5g (6% DV), Sat Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 390mg (17% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb \u003c\/strong\u003e\u003cspan\u003e35g (13% DV), Dietary Fiber 2g (7% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 5g, Vitamin D 0%, Potassium 2%, Calcium 2%, Iron 10% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCabbage Pierogi Serving Tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChop half an onion and sauté over a quarter cup of oil. Allow the onion to get just translucent or fry until lightly crisp (based on preference) then pour the onion and oil over your pierogi and toss to make sure it is evenly distributed over the dumplings. Serve and enjoy.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6055333700,"sku":"CBGP001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_CABBAGE_PIEROGI-2.png?v=1762308317"},{"product_id":"sauerkraut-and-mushroom-pierogi","title":"Sauerkraut \u0026 Mushroom Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 11-12 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSauerkraut and Mushroom Pierogi is a classic and has been a popular favorite for many years. This dumpling is filled with cooked sauerkraut (pickled cabbage) mixed with mushrooms, sautéed onions and seasonings. The combination makes it one of the best tasting pierogi flavors.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sauerkraut (cabbage, water), mushrooms, onions, wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAbout 4.5 servings per container, \u003cstrong\u003eServing size 3oz (84g\/ about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 160\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e2.5g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 490mg (21% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e30g (11% DV), Dietary Fiber 2g (7% DV), Total Sugars 1g, Includes \u0026lt;1g Added Sugars (0% DV), \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 5g, Vitamin D 0%, Calcium 0%, Iron 10%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSauerkraut \u0026amp; Mushroom Pierogi Serving Tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChop half an onion and sauté over a ¼ cup of oil. Allow the onion to get lightly crisp then pour the onion and oil over your pierogi and toss to make sure it is evenly distributed over the dumplings. Serve and enjoy.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6056999812,"sku":"SRKM001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_SAUERKRAUT_MUSHROOM_PIEROGI.png?v=1762313067"},{"product_id":"spinach-pierogi","title":"Spinach Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 11-12 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSpinach Pierogi (Pierogi ze Szpinakiem) are a great side dish item. This dumpling is filled with cooked, chopped spinach, ricotta cheese and seasonings. Try topping off Spinach Pierogi with either a tomato or mushroom sauce.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), spinach, baker's cheese (milk, lactic acid), feta cheese (pasteurized milk, salt, cheese culture \u0026amp; enzymes), onions, soybean oil, coarse farina, garlic, wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAbout 4.5 servings per container, \u003cstrong\u003eServing Size 3oz (84g\/about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 190\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e3.5g (4% DV), Sat Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 260mg (11% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e\u003cspan\u003e 31g (11% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g, Incl 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e7g, Vitamin D 0%, Potassium 4%, Calcium 4%, Iron 10% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eSpinach Pierogi serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003eMelt a quarter cup of butter in a skillet over low heat. Drizzle over the pierogi and toss them to ensure butter is evenly distributed. Enjoy with a side of sour cream or try topping with a mushroom sauce.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePairs well with\u003cspan\u003e \u003c\/span\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.polana.com\/collections\/soups\/products\/kucharek-chamignon-sauce-sos-pieczarkowy\" style=\"color: #2b00ff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKucharek Mushroom Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6055498820,"sku":"SPNC001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_SPINACH_PIEROGI.png?v=1762313466"},{"product_id":"beef-pierogi","title":"Beef Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 10 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eBeef Pierogi (Pierogi z M. Wolowym) is a favorite with meat lovers. This pierogi is filled with ground beef that has been perfectly cooked and seasoned. The result is a “melt in your mouth” taste. Boiled or browned, a great way to enhance this flavor is to serve Beef Pierogi with sautéed onions and melted butter or sour cream.\u003c\/p\u003e\n\u003cp\u003e(\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef, beef broth, onions, isolated soy protein, cracker meal (wheat flour), yeast, ground mustard, soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAbout 4 servings per container, \u003cstrong\u003eServings 3oz (84g\/ about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 200\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e4g (5% DV), Sat Fat 1g (5% DV), Cholesterol 15mg (5% DV), Sodium 480mg (21% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e\u003cspan\u003e 30g (11% DV), Fiber 1g (4% DV), Sugars 0g, Includes 0g added sugars, \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 10g, Vitamin D 0%, Calcium 0%, Iron 15%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBeef Pierogi serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChop half an onion and sauté over a quarter cup of oil. Allow the onion to get lightly crisp then pour the onion and oil over your pierogi and toss to make sure it is evenly distributed over the dumplings. Serve with a side of sour cream sprinkled with a bit of green onion or chive.\u003c\/p\u003e\n\u003cp\u003eVideo instructions are available on our \u003ca href=\"https:\/\/www.youtube.com\/c\/PolanaFoodsChicago\"\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003eYouTube\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e channel.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6055109508,"sku":"BFP001","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_Beef_Pierogi-2.png?v=1762307816"},{"product_id":"potato-cheddar-and-jalapeno-pierogi","title":"Potato Cheddar \u0026 Jalapeno Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 11-12 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotato and Cheddar with Jalapeño (Ruskie Ostre z Cheddarem) is our newest flavor and very popular with consumers of all ethnic backgrounds. The dumpling is filled with freshly whipped Idaho potatoes, freshly grated cheddar cheese and zesty jalapeño peppers. This combination creates a unique flavor for those who crave a food with a little bit of a bite. Top off this new item with a dab of sour cream.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, cheddar cheese, green jalapeno peppers (water vinegar, salt) soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour, cheddar cheese blend, garlic, buttermilk, sodium phosphate.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAbout 4.5 servings per container, \u003cstrong\u003eServing Size 3oz (84g\/ about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 180\u003c\/strong\u003e, \u003cstrong\u003eTotal Fat\u003c\/strong\u003e 2.5g (3% DV), Sat Fat 1g (5% DV), Trans Fat 5g, Cholesterol 5mg (2% DV), Sodium 270mg (12% DV), \u003cstrong\u003eTotal Carb\u003c\/strong\u003e 34g (12% DV), Dietary Fiber 1g (4% DV), Total Sugars 0g, Incl 0g Added Sugars (0% DV), \u003cstrong\u003eProtein\u003c\/strong\u003e 5g, Vitamin D 0%, Potassium 4%, Calcium 4%, Iron 10% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePotato, Cheddar \u0026amp; Jalapeno Pierogi serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake a ¼ cup of bacon, finely diced and allow it to partially fry over a bit of oil in a skillet. Chop half an onion and add to the partly fried bacon. Once the onion has become translucent and bacon is crisp drizzle the contents of the pan over your plate of pierogi. Serve and enjoy! Skip the bacon for a vegetarian version.\u003c\/li\u003e\n\u003cli\u003eServe with a side of sour cream sprinkled with a bit of green onion or chive or some chopped fresh jalapeno chiles for an extra bite.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePairs well with Polana\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.polana.com\/collections\/grilled-sausages\" style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eGrill Sausage\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eVideo instructions are available on our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003e\u003ca title=\"Polana Polish Foods' YouTube channel\" href=\"https:\/\/www.youtube.com\/c\/PolanaFoodsChicago\" style=\"color: #2b00ff; text-decoration: underline;\"\u003eYouTube\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003echannel.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6055579396,"sku":"PCJL001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_POTATO_CHEDDAR_JALAPENO_PIEROGI-2.png?v=1762311400"},{"product_id":"potato-and-cheddar-pierogi","title":"Potato \u0026 Cheddar Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 11-12 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotato and Cheddar Pierogi (Ruskie z Cheddarem) are filled with freshly whipped Idaho potatoes and freshly grated cheddar cheese. It’s a great flavor combination that appeals to both adults and children.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine monotitrate, riboflavin, folic acid), fresh potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour, garlic, buttermilk, annatto extract\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e4.5 servings per container, \u003cstrong\u003eServing size 3oz (84g\/ about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 180\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e2.5g (3% DV), Sat Fat 1g (5% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 310mg (13% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e\u003cspan\u003e 35g (13% DV), Dietary Fiber 1g (4% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e6g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePotato \u0026amp; Cheddar Pierogi serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake a ¼ cup of bacon, finely diced and allow it to partially fry over a bit of oil in a skillet. Chop half an onion and add to the partly fried bacon. Once the onion has become translucent and bacon is crisp drizzle the contents of the pan over your plate of pierogi. Serve and enjoy! Skip the bacon for a vegetarian version.\u003c\/li\u003e\n\u003cli\u003eServe with a side of sour cream sprinkled with a bit of fresh dill, green onion or chive.\u003c\/li\u003e\n\u003cli\u003eTry it out! - top these pierogi with a sauteed veggie mixture of bell peppers, onion, spinach and\/or mushroom.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePairs well with Polana\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.polana.com\/collections\/grilled-sausages\" style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eGrill Sausage\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eVideo instructions are available on our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003e\u003ca style=\"color: #2b00ff; text-decoration: underline;\" title=\"Polana Polish Foods' YouTube channel\" href=\"https:\/\/www.youtube.com\/c\/PolanaFoodsChicago\"\u003eYouTube\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003echannel.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6055279108,"sku":"PCDR001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_GLUTEN_FREE_POTATO_CHEDDAR_CHEESE_PIEROGI-4.png?v=1762307179"},{"product_id":"potato-and-bacon-pierogi","title":"Potato \u0026 Bacon Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 11-12 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotato and Bacon Pierogi (Ruskie z Boczkiem) is a twist on a classic. This dumpling is filled with freshly whipped Idaho potatoes mixed with crispy bacon bits. The combination creates an “Old World” flavor.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, smoked bacon (cured with water, salt, sugar, sodium phosphates, sodium nitrate), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAbout 4.5 servings per container, \u003cstrong\u003eServing size 3oz, (84g\/ about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 200\u003c\/strong\u003e,\u003cstrong\u003e Total Fat\u003c\/strong\u003e 3.5g (4% DV), Sat Fat 1g (5% DV), Cholesterol 10mg (3% DV), Sodium 330mg (14% DV), \u003cstrong\u003eTotal Carb\u003c\/strong\u003e 35g (13% DV), Fiber 1g (4% DV), Sugars 0g, \u003cstrong\u003eProtein \u003c\/strong\u003e7g, Vitamin D 0%, Calcium 0%, Iron 10%, Potassium 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Overcooking will decrease the quality of the dough.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOption\u003c\/strong\u003e\u003cspan\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePotato \u0026amp; Bacon Pierogi serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChop half an onion and sauté over a quarter cup of oil. Allow the onion to get lightly crisp then pour the onion and oil over your pierogi and toss to make sure it is evenly distributed over the dumplings. Serve with a side of sour cream sprinkled with a bit of green onion or chive.\u003c\/p\u003e\n\u003cp\u003eVideo instructions are available on our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/c\/PolanaFoodsChicago\" style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eYouTube\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003echannel.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6054990212,"sku":"PBP001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_POTATO_BACON_PIEROGI-4.png?v=1762312070"},{"product_id":"potato-and-onion-pierogi","title":"Potato \u0026 Onion Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 11-12 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThe delicious Potato and Onion Pierogi (Ruskie z Cebula) is our second most popular item. These dumplings are stuffed with freshly whipped Idaho potatoes and freshly sautéed onions. By taking the popular Potato and Cheese pierogi and replacing the cheese with sautéed onions we have created a healthy and tasty alternative to a classic.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, onions, soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAbout 4.5 servings per container, \u003cstrong\u003eServing size 3oz (84g\/ about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 190\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e2g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 520g (23% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e39g (14% DV), Dietary Fiber 7g (7% DV), Total Sugars 2g, Includes 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 5g, Vitamin D 0%, Calcium 0%, Iron 10%, Potassium 6% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePotato \u0026amp; Onion Pierogi serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eChop half an onion and sauté over a quarter cup of oil. Once the onion has become translucent, pour the onion and oil over your pierogi and toss to make sure it is evenly distributed over the dumplings. Optionally, you may also fry some bacon (finely diced) along with the onion and drizzle the bacon, onion and oil over your pierogi to enjoy.\u003c\/li\u003e\n\u003cli\u003eServe with a side of sour cream sprinkled with a bit of fresh dill, green onion or chive.\u003c\/li\u003e\n\u003cli\u003eTry topping with our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.polana.com\/collections\/soups\/products\/kucharek-chamignon-sauce-sos-pieczarkowy\" style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eKucharek Mushroom Sauce\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePairs well with Kucharek Mushroom Sauce and Polana\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.polana.com\/collections\/grilled-sausages\" style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eGrill Sausage\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eVideo instructions are available on our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003e\u003ca href=\"https:\/\/www.youtube.com\/c\/PolanaFoodsChicago\" title=\"Polana Polish Foods' YouTube channel\" style=\"color: #2b00ff; text-decoration: underline;\"\u003eYouTube\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003echannel.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6055209028,"sku":"PON001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_POTATO_ONION_PIEROGI.png?v=1762312525"},{"product_id":"potato-and-cheese-pierogi","title":"Potato \u0026 Cheese Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 11-12 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003ePotato and Cheese Pierogi (Pierogi Ruskie) is our most popular flavor. The dumpling is stuffed with freshly whipped Idaho potatoes and the finest farmer’s cheese thus creating a truly classic taste.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, baker's cheese (milk, lactic acid), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAbout 4.5 servings per container, \u003cstrong\u003eServing size 3oz (84g\/ about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 190\u003c\/strong\u003e,\u003c\/span\u003e\u003cstrong\u003e Total Fat\u003c\/strong\u003e\u003cspan\u003e 3g (4% DV), Sat Fat 1g (5% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 270mg (12% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e\u003cspan\u003e 34g (12% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g, Incl 0g Added Sugar (0% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e7g, Vitamin D 0%, Potassium 4%, Calcium 0%, Iron 10% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Overcooking will decrease the quality of the dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e\u003cspan\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePotato \u0026amp; Cheese Pierogi serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChop half an onion and sauté over a quarter cup of oil. Allow the onion to get lightly crisp then pour the onion and oil over your pierogi and toss to make sure it is evenly distributed over the dumplings. Serve with a side of sour cream sprinkled with a bit of green onion or chive.\u003c\/p\u003e\n\u003cp\u003eTry topping with our \u003ca href=\"https:\/\/www.polana.com\/collections\/soups\/products\/kucharek-chamignon-sauce-sos-pieczarkowy\"\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003eKucharek Mushroom Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003cbr\u003ePairs well with Kucharek Mushroom Sauce and Polana \u003ca href=\"https:\/\/www.polana.com\/collections\/grilled-sausages\"\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003eGrill Sausage\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eVideo instructions are available on our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/c\/PolanaFoodsChicago\" style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eYouTube\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003echannel.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6056821828,"sku":"PCHS001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_POTATO_CHEESE_PIEROGI.png?v=1775758395"},{"product_id":"uszka-wigilijne-with-forest-mushroom","title":"Uszka Wigilijne with Forest Mushroom","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eQuantity: About 30 Uszka\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003eUszka, \"little ears\" in Polish, are handmade small dumplings usually filled with mushroom, sauerkraut and mushroom or meat. They are usually served with barszcz, though they can be eaten alone.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eIngredients\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh mushrooms, water, onions soybean oil, liquid whole eggs, egg whites, cracker meal (wheat flour), salt, garlic, pepper, rice flour.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen uszka in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":3936112132,"sku":"USZK001","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_PolanaPolishFood_uszka_uszkawigilijne_barszzuszkami-2.png?v=1768161046"},{"product_id":"potato-pierogi","title":"Potato Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 11-12 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis dumpling (Pierogi z ziemniakam) is only filled with freshly whipped Idaho potatoes and seasonings. This “Old World” basic can be served and topped off with melted butter, sautéed onions and bacon bits.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eFresh potatoes, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, whole eggs, eggs white, potato starch, salt, pepper, rice flour.\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e4.5 servings per container,\u003cstrong\u003e Serving size 3oz (84g\/ about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 180\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003cspan\u003e 2g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 300mg (13% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e\u003cspan\u003e 35g (13% DV), Dietary Fiber 2g (7% DV), Total Sugars 0g, Include 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e5g, Vitamin D 0%, Calcium 0%, Iron 10%, Potassium 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePotato Pierogi serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003eTake a ¼ cup of bacon, finely diced and allow it to partially fry over a bit of oil in a skillet. Chop half an onion and add to the partly fried bacon. Once the onion has become translucent and bacon is crisp drizzle the contents of the pan over your plate of pierogi. Serve and enjoy! Skip the bacon for a vegetarian version.\u003c\/li\u003e\n\u003cli\u003eServe with a side of sour cream sprinkled with a bit of fresh dill, green onion or chive.\u003c\/li\u003e\n\u003cli\u003eTry topping with our \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/www.polana.com\/collections\/soups\/products\/kucharek-chamignon-sauce-sos-pieczarkowy\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKucharek Mushroom Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003ePairs well with \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/www.polana.com\/collections\/soups\/products\/kucharek-chamignon-sauce-sos-pieczarkowy\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKucharek Mushroom Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e \u0026amp; Polana\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.polana.com\/collections\/grilled-sausages\" style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eGrill Sausage\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eVideo instructions are available on our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003e\u003ca title=\"Polana Polish Foods' YouTube channel\" href=\"https:\/\/www.youtube.com\/c\/PolanaFoodsChicago\" style=\"color: #2b00ff; text-decoration: underline;\"\u003eYouTube\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003echannel.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":3936422980,"sku":"PTT001","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_POTATO_PIEROGI-4.png?v=1762311748"},{"product_id":"chicken-pierogi","title":"Chicken Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 10 Pierogi\u003c\/li\u003e\n\u003cli\u003ePre-Cooked\u003c\/li\u003e\n\u003cli\u003eNo artificial colors, artificial flavors, preservatives or high fructose corn syrup. Non-GMO, rBST free.\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eTraditional pierogi stuffed with a well seasoned filling of cooked chicken. Try serving them with sautéed onion, a dollop of sour cream and a sprinkle of some smoked paprika.\u003c\/p\u003e\n\u003cp\u003e(\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked chicken, chicken broth, onions, isolated soy protein, cracker meal (wheat flour), yeast, powder mustard dill, soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour, paprika.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eAbout 4 servings per container,\u003cstrong\u003e Servings 3oz (84g\/ about 3 pierogi)\u003c\/strong\u003e, Amount per serving: \u003cstrong\u003eCalories 190\u003c\/strong\u003e, \u003cstrong\u003eTotal Fat \u003c\/strong\u003e2g (3% DV), Sat Fat 0g (0% DV), Cholesterol 20mg (7% DV), Sodium 300mg (13% DV), \u003cstrong\u003eTotal Carb\u003c\/strong\u003e 32g (12% DV), Fiber 1g (4% DV), Sugars 0g, Includes 0g added sugars, \u003cstrong\u003eProtein\u003c\/strong\u003e 11g, Vitamin D 0%, Calcium 0%, Iron 15%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Overcooking will decrease the quality of the dough.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOption\u003c\/strong\u003e\u003cspan\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eChicken Pierogi serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChop half an onion and sauté over a quarter cup of oil. Allow the onion to get lightly crisp then pour the onion and oil over your pierogi and toss to make sure it is evenly distributed over the dumplings. Serve with a side of sour cream sprinkled with a bit of green onion or chive.\u003c\/p\u003e\n\u003cp\u003eVideo instructions are available on our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.youtube.com\/c\/PolanaFoodsChicago\" style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eYouTube\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e\u003cspan\u003e \u003c\/span\u003echannel.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6055441796,"sku":"CHKP001","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_CHICKEN_PIEROGI.png?v=1762309705"},{"product_id":"gift-card","title":"Polana Electronic Gift Card","description":"\u003cp class=\"p1\"\u003eLooking for unique gift ideas this holiday season and not sure what to get? Nothing touches the heart quite like the cherished tastes and traditions of our heritage. This year give the ones you love the gift of authentic Polish foods with an E-gift card from Polana.com.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvailable at different prices, these cards are mailed with a nice, holiday greeting and can be used towards the purchase of favorite Polish foods available site-wide on Polana.com!\u003c\/span\u003e From traditional Polish bakery and deli products, to classic foods like pierogi, stuffed cabbage rolls, soups and much more, Polana.com can ship the most well-known and loved Polish foods right to your door with nationwide shipping available throughout the U.S.!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNothing makes the holidays quite as special as a warm plate of pierogi! This year, give the gift of Polish foods with a Polana E-gift card. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ci\u003ePlease note: E-gift cards are sent as an email for online use. To send the E-gift card you must either forward the gift card email or gift card link from the email which you receive after purchase. \u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003ePlease note: e-gift cards are nonrefundable. If ordering multiple e-gift cards with different recipients, you must place a separate order for each e-gift card.\u003c\/i\u003e \u003ci\u003ePolana E-gift card codes cannot be used along with other discount codes at checkout. \u003c\/i\u003e\u003c\/p\u003e","brand":"polana","offers":[{"title":"$75.00","offer_id":4511554884,"sku":"GIFT","price":75.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":4511554948,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Untitleddesign-787.png?v=1731938456"},{"product_id":"gf-potato-cheddar-cheese","title":"Gluten Free Potato \u0026 Cheddar Cheese Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 12 Pierogi\u003c\/li\u003e\n\u003cli\u003eGluten Free, Soy Free, Corn Free, and \u003cspan\u003efree from all artificial preservatives and ingredients.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in\u003cspan\u003e fully licensed and dedicated gluten-free facility.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufactured by: Old World Gluten Free LLC in Michigan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: Approx. 1lb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription \u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWe’re proud to announce the new Gluten-Free Pierogi Selection! Based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients. This potato \u0026amp; cheddar cheese variety combines a classic Polish pierogi filling with a classic American ingredient - Cheddar cheese! This perfect combo makes for a delicious filling for Poland's most traditional and beloved food product. With their light, gluten-free dough these delicious pierogi will nourish your body and impress your tastebuds!\u003c\/p\u003e\n\u003cp\u003eDon't forget to use your favorite toppings such as sour cream, fried onions\u0026amp; bacon, seasoned bread crumbs \u0026amp; butter, your beloved sauce, or just more butter!\u003c\/p\u003e\n\u003cp\u003e(\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eGold potatoes, water, garbanzo bean flour, sweet white rice flour, cage-free eggs, tapioca flour, sharp cheddar cheese (cultured pasteurized milk, salt, enzymes, annatto color), Non GMO expeller pressed canola oil, onion, unsalted butter, xanthan gum, guar gum, salt. Contains Egg, Milk. \u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e4 servings per container, \u003cstrong\u003eServing size 3 pierogi (149g)\u003c\/strong\u003e, Amount per Serving: \u003cstrong\u003eCalories 260\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e10g (13% DV), Saturated Fat 2.5g (13% DV), Trans Fat 0g, Cholesterol 50mg (17% DV), Sodium 300mg (13% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e\u003cspan\u003e 43g 16%, Dietary Fiber 6g (21% DV), Total Sugars 3g, Includes 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e9g, Vitamin D 0mcg 0%, Calcium 89mg 6%, Iron 2mg 10%, Potassium 477mg 10% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003eGluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. These pierogi are already preboiled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eFried (Recommended)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSauté the pierogi directly from their frozen state, on medium heat (5-6 minutes each side) in butter or oil with pan lid on. Use enough to prevent pierogi from sticking to pan. Non stick pans work best. You may add a small amount of water while sautéing for a softer texture. Pierogi can be browned as much or as little as you wish. Different oils will create different dough textures. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBoiled\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePierogi may also be re-boiled in just enough water to cover them (about 1 inch). Boil from frozen state about 6-7 minutes until temperature reaches 165 degrees F. Do not over boil the pierogi, in order to prevent them from bursting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eToppings\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBest served with traditional toppings such as: sour cream, fried onion, fried bacon, or butter.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e\n\u003cdiv class=\"content\" id=\"content-3\"\u003e\u003c\/div\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":7848426733596,"sku":"GFP002","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_GLUTEN_FREE_POTATO_CHEDDAR_CHEESE_PIEROGI-7.png?v=1765315533"},{"product_id":"gf-sauerkraut-mushroom-pierogi","title":"Gluten Free Sauerkraut \u0026 Mushroom Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 12 Pierogi\u003c\/li\u003e\n\u003cli\u003eGluten Free, Soy Free, Corn Free, and \u003cspan\u003efree from all artificial preservatives and ingredients.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in\u003cspan\u003e fully licensed and dedicated gluten-free facility.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufactured by: Old World Gluten Free LLC in Michigan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: Approx. 1lb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eThis dumpling is filled with cooked sauerkraut (pickled cabbage) mixed with mushrooms, sautéed onions and seasonings. It is one of the most popular varieties of pierogi! They are an essential pierogi variety enjoyed at Christmas but are also enjoyed throughout the year. This gluten free dough provides for a light taste and texture, and is safe for those with a gluten-free diet. Based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients. These delicious pierogi will nourish your body and impress your guests. A great and healthy alternative, yet one that still provides a classic pierogi taste!\u003cbr\u003e\u003cbr\u003eDon't forget to use your favorite toppings such as sour cream, fried onions \u0026amp; bacon, seasoned bread crumbs \u0026amp; butter, your beloved sauce, or just more butter!\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003eSauerkraut, water, garbanzo bean flour, sweet white rice flour, mushrooms, cage-free eggs, tapioca flour, onion, Non-GMO expeller pressed canola oil, unsalted butter, xanthan gum, guar gum, salt, garlic powder, black pepper. Contains Egg, Milk.\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e4 servings per container, \u003cstrong\u003eServing size 3 pierogi (149g)\u003c\/strong\u003e, Amount per Serving: \u003cstrong\u003eCalories 230\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e7g (9% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 45mg (15% DV), Sodium 490mg (21% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e35g (13% DV), Dietary Fiber 6g (21% DV), Total Sugars 3g, Includes 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e7g, Vitamin D 0mcg (0% DV), Calcium 69mg (6% DV), Iron 3mg (15% DV), Potassium 430mg (10% DV) *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003eGluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. These pierogi are already preboiled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eFried (Recommended)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSauté the pierogi directly from their frozen state, on medium heat (5-6 minutes each side) in butter or oil with pan lid on. Use enough to prevent pierogi from sticking to pan. Non stick pans work best. You may add a small amount of water while sautéing for a softer texture. Pierogi can be browned as much or as little as you wish. Different oils will create different dough textures. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBoiled\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePierogi may also be re-boiled in just enough water to cover them (about 1 inch). Boil from frozen state about 6-7 minutes until temperature reaches 165 degrees F. Do not over boil the pierogi, in order to prevent them from bursting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eToppings\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBest served with traditional toppings such as: sour cream, fried onion, fried bacon, or butter.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":7848433057820,"sku":"GFP003","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_PolanaPolishFood_Gluten_Free_Sauerkraut_Mushroom_Pierogi.png?v=1765316481"},{"product_id":"gf-sweet-cheese","title":"Gluten Free Sweet Cheese Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 12 Pierogi\u003c\/li\u003e\n\u003cli\u003eGluten Free, Soy Free, Corn Free, and \u003cspan\u003efree from all artificial preservatives and ingredients.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in\u003cspan\u003e fully licensed and dedicated gluten-free facility.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufactured by: Old World Gluten Free LLC in Michigan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: Approx. 1lb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eSweet Cheese Pierogi (Pierogi z Serem) are one of Poland's favorite sweet pierogi varieties. Made with the traditional farmer's cheese sweetened with regular and vanilla sugar, they are delightful whether enjoyed with just a bit of melted butter and sugar on top or a sweet cream. The sweet cheese variety can be served as part of a main course or as a dessert. Not only that, these pierogi are made with a light and healthy gluten free dough that is safe for anyone with a gluten-free diet. These pierogi are based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredientsl. These delicious pierogi will truly impress your tastebuds!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e(\u003cem\u003eProduct photo features a serving suggestion – product is sold frozen and must be cooked before serving)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFarmer cheese (cultured skim milk, milk protein, rennet), water, garbanzo bean flour, cage-free eggs, sweet white rice flour, tapioca flour, Non GMO expeller pressed canola oil, cane sugar, xanthan gum, salt, guar gum, vanilla extract. Contains Egg, Milk.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e4 servings per container, \u003cstrong\u003eServing size 3 pierogi (149g)\u003c\/strong\u003e, Amount per Serving: \u003cstrong\u003eCalories 270\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003cspan\u003e 8g (10% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 70mg (23% DV), Sodium 240mg (10% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e\u003cspan\u003e\u003cstrong\u003e \u003c\/strong\u003e37g (13% DV), Dietary Fiber 5g (18% DV), Total Sugars 7g, Includes 3g Added Sugars (6% DV), \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 13g, Vitamin D 1mcg 6%, Calcium 98mg 8%, Iron 2mg 10%, Potassium 347mg 8% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003eGluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. These pierogi are already preboiled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eFried (Recommended)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSauté the pierogi directly from their frozen state, on medium heat (5-6 minutes each side) in butter or oil with pan lid on. Use enough to prevent pierogi from sticking to pan. Non stick pans work best. You may add a small amount of water while sautéing for a softer texture. Pierogi can be browned as much or as little as you wish. Different oils will create different dough textures. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBoiled\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePierogi may also be re-boiled in just enough water to cover them (about 1 inch). Boil from frozen state about 6-7 minutes until temperature reaches 165 degrees F. Do not over boil the pierogi, in order to prevent them from bursting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eToppings\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBest served with traditional toppings such as: sour cream, fried onion, fried bacon, or butter.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e\n\u003cdiv id=\"content-3\" class=\"content\"\u003e\u003c\/div\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":7848437907484,"sku":"GFP004","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_PolanaPolishFood_Gluten_Free_Sweet_Farmer_s_Cheese_Pierogi.png?v=1765315805"},{"product_id":"gf-farmer-cheese-green-onion-pierogi","title":"Gluten Free Farmer Cheese \u0026 Green Onion Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 12 Pierogi\u003c\/li\u003e\n\u003cli\u003eGluten Free, Soy Free, Corn Free, and \u003cspan\u003efree from all artificial preservatives and ingredients.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in\u003cspan\u003e fully licensed and dedicated gluten-free facility.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufactured by: Old World Gluten Free LLC in Michigan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: Approx. 1lb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFarmer's cheese is a popular cheese variety incorporated into Polish dishes and baked goods, and that includes pierogi! This farmer's cheese and green onion filling makes for a light flavor to compliment the gluten free dough of these dumplings. These gluten free pierogi are based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients. These delicious pierogi will nourish your body and impress your tastebuds! Don't forget to use your favorite toppings such as sour cream, fried onions \u0026amp; bacon, seasoned bread crumbs \u0026amp; butter, your beloved sauce, or just more butter!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e(\u003cem\u003eProduct photo features a serving suggestion – product is sold frozen and must be cooked before serving)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eFarmer cheese (cultured skim milk, milk proteins, rennet), water, garbanzo bean flour, cage-free eggs, sweet white rice flour, tapioca flour, fresh green onion, Non GMO expeller pressed canola oil, xanthan gum, salt, guar gum. Contains Egg, Milk.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e4 servings per container, \u003cstrong\u003eServing size 3 pierogi (149g)\u003c\/strong\u003e, Amount per Serving: \u003cstrong\u003eCalories 260\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003cspan\u003e 8g (10% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 70mg (23% DV), Sodium 290mg (13% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e34g (12% DV), Dietary Fiber 5g (18% DV), Total Sugars 4g, Includes 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 13g, Vitamin D 1mcg (6% DV),Calcium 98mg (8% DV), Iron 2mg (10% DV), Potassium 354mg 8% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003eGluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. These pierogi are already preboiled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eFried (Recommended)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSauté the pierogi directly from their frozen state, on medium heat (5-6 minutes each side) in butter or oil with pan lid on. Use enough to prevent pierogi from sticking to pan. Non stick pans work best. You may add a small amount of water while sautéing for a softer texture. Pierogi can be browned as much or as little as you wish. Different oils will create different dough textures. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBoiled\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePierogi may also be re-boiled in just enough water to cover them (about 1 inch). Boil from frozen state about 6-7 minutes until temperature reaches 165 degrees F. Do not over boil the pierogi, in order to prevent them from bursting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eToppings\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBest served with traditional toppings such as: sour cream, fried onion, fried bacon, or butter.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e\n\u003cdiv id=\"content-3\" class=\"content\"\u003e\u003c\/div\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":7848465891356,"sku":"GFP001","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_GLUTEN_FREE_FARMER_CHEESE_GREEN_ONION_PIEROGI.png?v=1762310070"},{"product_id":"vegan-potato-dill-gluten-free-pierogi","title":"Gluten Free Vegan Potato \u0026 Dill Pierogi","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 12 Pierogi\u003c\/li\u003e\n\u003cli\u003eGluten Free, Soy Free, Corn Free, and \u003cspan\u003efree from all artificial preservatives and ingredients.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eMade in\u003cspan\u003e fully licensed and dedicated gluten-free facility.\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eManufactured by: Old World Gluten Free LLC in Michigan\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eWeight: Approx. 1lb\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePotato-filled pierogi are a favorite type of pierogi variety! Enjoyed on an everyday basis and during special occasions like holidays, potato pierogi are loved and enjoyed by all! This gluten free variety are healthy and light, and just right for a vegan diet. Made of a gluten-free, alternative dough and filled with a fluffy mashed potato \u0026amp; dill mixture they are refreshing take on the classic potato pierogi variety. These pierogi are based on traditional Polish recipes, produced in a dedicated 100% gluten-free facility with the use of the highest quality, whole food ingredients. These delicious pierogi will truly impress your tastebuds!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003e(\u003cem\u003eProduct photo features a serving suggestion – product is sold frozen and must be cooked before serving)\u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGold potatoes, water, garbanzo bean flour, sweet white rice flour, tapioca flour, Non GMO expeller pressed canola oil, Non GMO vegetable oil spread ((Palm Fruit, Canola, and Olive Oils), Water, Salt, Contains Less than 2% of Natural Flavor, Sunflower Lecithin, Lactic Acid, Annatto Extract), xanthan gum, salt, dill weed, guar gum.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e4 servings per container, \u003cstrong\u003eServing size 3 pierogi (149g)\u003c\/strong\u003e, Amount per Serving: \u003cstrong\u003eCalories 270\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003cspan\u003e 8g (10% DV), Saturated Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 70mg (23% DV), Sodium 240mg (10% DV), \u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eTotal Carb\u003c\/strong\u003e \u003c\/span\u003e\u003cspan\u003e37g (13% DV), Dietary Fiber 5g (18% DV), Total Sugars 7g, Includes 3g Added Sugars (6% DV), \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 13g, Vitamin D 1mcg 6%, Calcium 98mg 8%, Iron 2mg 10%, Potassium 347mg 8% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003eGluten-Free pierogi are little bit denser in texture and need slightly longer cooking time. These pierogi are already preboiled.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried (Recommended)\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eSauté the pierogi directly from their frozen state, on medium heat (5-6 minutes each side) in butter or oil with pan lid on. Use enough to prevent pierogi from sticking to pan. Non stick pans work best. You may add a small amount of water while sautéing for a softer texture. Pierogi can be browned as much or as little as you wish. Different oils will create different dough textures. \u003c\/p\u003e\n\u003cul\u003e\n\u003cli style=\"font-weight: bold;\"\u003e\u003cstrong\u003eBoiled\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePierogi may also be re-boiled in just enough water to cover them (about 1 inch). Boil from frozen state about 6-7 minutes until temperature reaches 165 degrees F. Do not over boil the pierogi, in order to prevent them from bursting.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eToppings\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eBest served with traditional toppings such as: sour cream, fried onion, fried bacon, or butter.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":7849195962396,"sku":"GFP006","price":27.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_GLUTEN_FREE_VEGAN_POTATO_DILL_PIEROGI.png?v=1762310790"},{"product_id":"tatas-silesian-dumplings","title":"Gluten Free Silesian Dumplings","description":"\u003cp data-mce-fragment=\"1\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-mce-fragment=\"1\"\u003eQuantity: Approx. 22 Dumplings\u003c\/li\u003e\n\u003cli data-mce-fragment=\"1\"\u003eWeight: 13oz (372g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e\u003cmeta charset=\"UTF-8\"\u003ePolana Polish Food is proud to introduce Silesian Dumplings, a traditional Polish comfort food that originates from the Silesia region. These round, potato-based dumplings are easily recognized by the characteristic indentation in the center, perfect for holding sauces. With a soft, tender texture, Silesian Dumplings are versatile and can be enjoyed in a variety of ways. They are often served as a side dish, paired with hearty meat sauces, or alongside classic Polish dishes like pork or chicken cutlets. Whether you're enjoying them as a savory accompaniment or as part of a traditional Polish meal, Silesian Dumplings bring the rich culinary heritage of Silesia right to your table.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eIngredients\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003efresh potatoes, potato starch, water, canola oil. \u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e3.7 servings per container\u003c\/strong\u003e, Serving size 99g, Amount per serving: \u003cstrong\u003eCalories 150\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003cspan\u003e 1g (1% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 520mg (23% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb 34\u003c\/strong\u003e\u003cspan\u003eg (12% DV), Dietary Fiber 3g (8% DV), Total Sugars 1g, Includes 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 3g, Vitamin D 0mcg 0%, Potassium 470mcg 10%, Calcium 20mg 2%, Iron 0.5 4% \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e*The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul data-mce-fragment=\"1\"\u003e\n\u003cli data-mce-fragment=\"1\"\u003e\u003cstrong data-mce-fragment=\"1\"\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT:\u003c\/em\u003e Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both side.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003cstrong\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":41443755524194,"sku":"TTP003","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_Silesian_Dumplings_Kluski_Slaskie_Polish_Dumplings.png?v=1783521739"},{"product_id":"tata-s-kopytka","title":"Kopytka","description":"\u003cp data-olk-copy-source=\"MessageBody\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-olk-copy-source=\"MessageBody\"\u003eWeight: 13oz (372g)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-olk-copy-source=\"MessageBody\"\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp data-olk-copy-source=\"MessageBody\"\u003ePolana Polish Food is proud to offer \u003cb\u003eTraditional Polish Kopytka\u003c\/b\u003e, a comforting classic that brings the flavors of Poland to your table. \u003ci\u003eKopytka\u003c\/i\u003e, often referred to as “Polish potato dumplings,” are soft, pillowy bites made from a blend of potatoes and flour, similar in texture to Italian gnocchi. Their name, which means “little hooves,” comes from their traditional shape.\u003c\/p\u003e\n\u003cp\u003eThese versatile dumplings are delicious on their own, but they’re often enjoyed as a side dish, topped with meat sauces or gravies or paired with savory toppings like sautéed onions, or crispy bacon bits. For a lighter treat, simply drizzle them with butter and sprinkle with sugar—a simple yet beloved Polish way to enjoy \u003ci\u003ekopytka\u003c\/i\u003e as a quick snack or dessert.\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThese \u003ci\u003eKopytka\u003c\/i\u003e are ready to enjoy in minutes—simply heat and serve for a comforting taste of home.\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eIngredients\u003cbr data-mce-fragment=\"1\"\u003e\n\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003efresh potatoes, wheat flour, potato starch f(contains 2% or less of: egg, salt). Contains: Egg, Wheat\u003c\/p\u003e\n\u003ch6 data-mce-fragment=\"1\"\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e\u003cstrong\u003e3 Servings per container, Serving size 6 dumplings (132g),\u003c\/strong\u003e Amount per serving: \u003cstrong\u003eCalories 210\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat\u003c\/strong\u003e\u003cspan\u003e 0g (0% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholesterol 0mg (0% DV), Sodium 670mg (29% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb \u003c\/strong\u003e46\u003cspan\u003eg (17% DV), Dietary Fiber 3g (11% DV), Total Sugars 1g, Includes 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 5g, Vitamin D 0mcg 0%, Potassium 420mg 8%, Calcium 20mg 2%, Iron 1.6mg 10% \u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-mce-fragment=\"1\"\u003e\u003cspan\u003e*The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Tata's Pierogi","offers":[{"title":"Default Title","offer_id":41559349985378,"sku":"TTP005","price":16.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_Kopytka_Polish_Potato_Dumplings.png?v=1783521654"},{"product_id":"pierogi-uszka-mix-potato-cheese-sauerkraut-mushroom-uszka-with-mushroom-bundle","title":"Pierogi \u0026 Uszka Mix: Potato-Cheese, Sauerkraut-Mushroom, Uszka With Mushroom","description":"\u003cp\u003eEnjoy all the classic tastes of Poland's famous dumplings with this bundle pack. Bundle includes 1 box of potato \u0026amp; cheese pierogi, 1 package of sauerkraut \u0026amp; mushroom pierogi and 1 package of classic Polish uszka to enjoy with a warm bowl of red barszcz! Save 20% off the regular price of these individual products when you shop this bundle package!\u003c\/p\u003e\n\u003cp\u003eWeight: 3 packages of pierogi (12 pierogi per package), approx 3lb.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e- 1 package of 12 potato \u0026amp; cheese pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, baker's cheese (milk, lactic acid), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.)\u003cbr\u003e\u003cbr\u003e- 1 package of 12 sauerkraut \u0026amp; mushroom pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sauerkraut (cabbage, water), mushrooms, onions, wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.)\u003cbr\u003e\u003cbr\u003e- 1 package of uszka with mushroom (\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eEnriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), fresh mushrooms, water, onions soybean oil, liquid whole eggs, egg whites, cracker meal (wheat flour), salt, garlic, pepper, rice flour.)\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eOvercooking will decrease the quality of the dough.\u003cbr\u003e\u003cbr\u003eOption: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eMake sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmacznego!\u003c\/em\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003c\/h6\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":43334869090402,"sku":"BUNDLE001","price":44.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/products\/wigilijne-pierogi-z-kapusta-i-grzybami-140067.jpg?v=1576750898"},{"product_id":"classic-vegetarian-pierogi-mix-cabbage-spinach-sauerkraut-pierogi-bundle","title":"\"Classic Vegetarian\" Pierogi Mix: Cabbage, Spinach, Sauerkraut Pierogi","description":"\u003cp\u003eEnjoy the best of vegetarian pierogi with this bundle pack. Bundle includes 1 box of pierogi filled with stewed cabbage, 1 box of pierogi filled with spinach, and 1 package of traditional pierogi filled with stewed sauerkraut! This pack is a perfect combination of pierogi for a vegetarian diet or anyone craving to enjoy the best of Polish vegetarian cuisine! Save 20% OFF the regular price of each of these individual pierogi packages when you shop this bundle.\u003cbr\u003e\u003cbr\u003eWeight: 3 packages of pierogi (12 pierogi per package), approx 3lb.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e- 1 package of 12 cabbage pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cabbage, water, onion, bread crumbs, soybean oil, coarse farina, garlic, wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.)\u003cbr\u003e\u003cbr\u003e- 1 package of 12 spinach pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), spinach, baker's cheese (milk, lactic acid), feta cheese (pasteurized milk, salt, cheese culture \u0026amp; enzymes), onions, soybean oil, coarse farina, garlic, wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.)\u003cbr\u003e\u003cbr\u003e- 1 package of 12 sauerkraut pierogi (Sauerkraut Pierogi have a classic eastern European flavor and are one of our most popular varieties. The dumpling is stuffed with cooked sauerkraut (pickled cabbage) mixed with sautéed onions and seasonings to create a mild, “Old World” flavor.)\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e- \u003cstrong\u003eCabbage Pierogi\u003c\/strong\u003e: \u003cspan\u003eAbout 4.5 servings per container, Serving Size 3oz (84g\/ about 3 pierogi), Amount per serving: Calories 200, \u003c\/span\u003eTotal Fat 4.5g (6% DV), Sat Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 390mg (17% DV), Total Carb 35g (13% DV), Dietary Fiber 2g (7% DV), Total Sugars 0g, Includes 0g Added Sugars (0% DV), Protein\u003cspan\u003e 5g, Vitamin D 0%, Potassium 2%, Calcium 2%, Iron 10% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- \u003cstrong\u003eSpinach Pierogi\u003c\/strong\u003e: About 4.5 servings per container, Serving Size 3oz (84g\/about 3 pierogi), Amount per serving: Calories 190, Total Fat 3.5g (4% DV), Sat Fat 1.5g (8% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 260mg (11% DV), Total Carb 31g (11% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g, Includes 0g Added Sugars (0% DV), Protein 7g, Vitamin D 0%, Potassium 4%, Calcium 4%, Iron 10% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e-\u003cstrong\u003eSauerkraut Pierogi\u003c\/strong\u003e: 4.5 servings per container, Serving Size 3 pierogi (84g), Amount per serving: Calories 160, Total Fat 2.5g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 5mg (2% DV), Sodium 580mg (25% DV), Total Carb 30g (11% DV), Fiber 2g (7% DV), Total Sugars 1g, Include 0g Added Sugars (0% DV), Protein 4g, Vitamin D 0%, Calcium 0%, Iron 15%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT:\u003c\/em\u003e Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT:\u003c\/em\u003e Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":43334998327394,"sku":"BUNDLE002","price":40.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/classicveggiebundle.png?v=1719615352"},{"product_id":"meat-lovers-pierogi-mix-beef-potato-bacon-chicken-pierogi-bundle","title":"\"Meat Lovers\" Pierogi Mix: Beef, Potato Bacon, Chicken Pierogi","description":"\u003cp\u003eTry the best of Poland's meat-filled pierogi varieties with this bundle package! Bundle includes 1 box of beef filled pierogi, 1 box of chicken filled pierogi and 1 box of potato \u0026amp; bacon filled pierogi. This combination is perfect for meat-lovers and makes a perfect party sampler. Enjoy each box of pierogi individually as a meal or serve these varieties as party appetizers or side dishes! You'll save 20% OFF the regular price of each of these individual pierogi boxes when you shop this bundle pack!\u003cbr\u003e\u003cbr\u003eWeight: 3 packages of pierogi (10-12 pierogi per package), approx 3lb.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e- 1 package of 10 beef pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef, beef broth, onions, isolated soy protein, cracker meal (wheat flour), yeast, ground mustard, soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.)\u003cbr\u003e\u003cbr\u003e- 1 package of 10 chicken pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked chicken, chicken broth, onions, isolated soy protein, cracker meal (wheat flour), yeast, powder mustard dill, soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour, paprika.)\u003cbr\u003e\u003cbr\u003e- 1 package of 12 potato \u0026amp; bacon pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, smoked bacon (cured with water, salt, sugar, sodium phosphates, sodium nitrate), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.))\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e- \u003cstrong\u003eBeef Pierogi\u003c\/strong\u003e: \u003cspan\u003eAbout 4 servings per container, Serving size 3oz (84g\/ about 3 pierogi), Amount per serving: Calories 200, \u003c\/span\u003eTotal Fat 4g (5% DV), Sat Fat 1g (5% DV), Cholesterol 15mg (5% DV), Sodium 480mg (21% DV), Total Carb 30g (11% DV), Fiber 1g (4% DV), Sugars 0g, Includes 0g added sugars, Protein 10g, Vitamin D 0%, Calcium 0%, Iron 15%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- \u003cstrong\u003eChicken Pierogi\u003c\/strong\u003e: About 4 servings per container, Serving size 3oz (84g\/ about 3 pierogi), Amount per serving: Calories 190, Total Fat 2g (3% DV), Sat Fat 0g (0% DV), Cholesterol 20mg (7% DV), Sodium 300mg (13% DV), Total Carb 32g (12% DV), Fiber 1g (4% DV), Sugars 0g, Includes 0g added sugars, Protein 11g, Vitamin D 0%, Calcium 0%, Iron 15%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- \u003cstrong\u003ePotato \u0026amp; Bacon Pierogi\u003c\/strong\u003e: 4.5 servings per container, Serving size 3oz, (84g\/ about 3 pierogi), Amount per serving: Calories 200, Total Fat 3.5g (4% DV), Sat Fat 1g (5% DV), Cholesterol 10mg (3% DV), Sodium 330mg (14% DV), Total Carb 35g (13% DV), Fiber 1g (4% DV), Sugars 0g, Protein 7g, Vitamin D 0%, Calcium 0%, Iron 10%, Potassium 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Overcooking will decrease the quality of the dough.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cstrong\u003eOption\u003c\/strong\u003e\u003cspan\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e\u003cspan\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":43335031226466,"sku":"BUNDLE003","price":44.07,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/meatloversbundle.png?v=1719615352"},{"product_id":"the-american-mix-pierogi-potato-cheddar-potato-bacon-beef-pierogi-bundle","title":"\"The American Mix\" Pierogi: Potato-Cheddar, Potato-Bacon, Beef Pierogi","description":"\u003cp\u003eEnjoy a unique Polish-American flavor combination with this American Mix pierogi bundle pack! Bundle includes 1 box of potato \u0026amp; cheddar-filled pierogi, 1 box of potato \u0026amp; bacon-filled pierogi and 1 box of ground beef pierogi. Enjoy each of these pierogi packages as an individual meal or serve a combination of these flavors as a party appetizer or side dish! You'll save 20% OFF the regular price of each of these individual pierogi packages when you shop this bundle pack!\u003c\/p\u003e\n\u003cp\u003eWeight: 3 packages of pierogi (12 pierogi per package), approx 3lb.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e- 1 package of 10 beef pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), cooked beef, beef broth, onions, isolated soy protein, cracker meal (wheat flour), yeast, ground mustard, soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.)\u003c\/p\u003e\n\u003cp\u003e- 1 package of 11-13 potato \u0026amp; cheddar pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour, garlic, buttermilk, annatto extract.)\u003c\/p\u003e\n\u003cp\u003e- 1 package of 12 potato \u0026amp; bacon pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, smoked bacon (cured with water, salt, sugar, sodium phosphates, sodium nitrate), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.)\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e- \u003cstrong\u003eBeef Pierogi\u003c\/strong\u003e: \u003cspan\u003eAbout 4 servings per container, Servings 3oz (84g\/ about 3 pierogi), Amount per serving: Calories 200, \u003c\/span\u003eTotal Fat 4g (5% DV), Sat Fat 1g (5% DV), Cholesterol 15mg (5% DV), Sodium 480mg (21% DV), Total Carb 30g (11% DV), Fiber 1g (4% DV), Sugars 0g, Includes 0g added sugars, Protein 10g, Vitamin D 0%, Calcium 0%, Iron 15%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- \u003cstrong\u003ePotato \u0026amp; Cheddar Pierogi\u003c\/strong\u003e: 4.5 servings per container, Serving size 3oz (84g\/ about 3 pierogi), Amount per serving: Calories 180, Total Fat 2.5g (3% DV), Sat Fat 1g (5% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 310mg (13% DV), Total Carb 35g (13% DV), Dietary Fiber 1g (4% DV), Total Sugars 0g, Incl 0g Added Sugars (0% DV), Protein 6g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- \u003cstrong\u003ePotato \u0026amp; Bacon Pierogi\u003c\/strong\u003e: 4.5 servings per container, Serving size 3oz, (84g\/ about 3 pierogi), Amount per serving: Calories 200, Total Fat 3.5g (4% DV), Sat Fat 1g (5% DV), Cholesterol 10mg (3% DV), Sodium 330mg (14% DV), Total Carb 35g (13% DV), Fiber 1g (4% DV), Sugars 0g, Protein 7g, Vitamin D 0%, Calcium 0%, Iron 10%, Potassium 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eOvercooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003eOption: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eMake sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmacznego!\u003c\/em\u003e\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":43335033618530,"sku":"BUNDLE004","price":42.27,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/americanmixbundle.png?v=1719615353"},{"product_id":"traditional-pierogi-mix-potato-cheese-sweet-cheese-sauerkraut-mushroom-bundle","title":"\"Traditional\" Pierogi Mix: Potato-Cheese, Sweet Cheese, Sauerkraut-Mushroom","description":"\u003cp\u003eEnjoy a combination of sweet and savory with this classic pierogi bundle pack from Polana! This bundle includes 1 package of potato \u0026amp; cheese-filled pierogi, 1 box of sweet cheese pierogi and 1 box of sauerkraut \u0026amp; mushroom-filled pierogi. This is a combination of some of Poland's most popular pierogi flavors. Enjoy each box as a meal individually or serve them as an appetizer or side dish when entertaining. Save 15% OFF each of these individual pierogi packages when you shop this bundle pack.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eNote\u003c\/em\u003e - The cheese inside the potato \u0026amp; cheese and sweet cheese varieties is the Polish 'twarog\" cheese. This is a quark cheese similar to farmer's cheese often used in Polish cuisine.\u003cbr\u003e\u003cbr\u003eWeight: 3 packages of pierogi (12 pierogi per package), approx 3lb.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e- 1 package of 12 potato \u0026amp; cheese pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), fresh potatoes, baker's cheese (milk, lactic acid), soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour.)\u003cbr\u003e\u003cbr\u003e- 1 package of 12 sweet farmer's cheese pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), baker's cheese (milk, lactic acid), coarse farina (wheat farina, niacin, iron, thiamine mononitrate, riboflavin, folic acid) soybean oil, water, liquid whole eggs, egg white, potato starch, salt, rice flour, vanilla (water, alcohol (35%), vanilla bean extractives.))\u003cbr\u003e\u003cbr\u003e- 1 package of 12 sauerkraut \u0026amp; mushroom pierogi (Enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sauerkraut (cabbage, water), mushrooms, onions, wheat gluten, water, liquid whole eggs, egg white, potato starch, salt, rice flour, pepper.)\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e-\u003cstrong\u003ePotato \u0026amp; Cheese Pierogi\u003c\/strong\u003e: \u003cspan\u003eAbout 4.5 servings per container, Serving size 3oz (84g\/ about 3 pierogi), Amount per serving: Calories 190,\u003c\/span\u003e Total Fat 3g (4% DV), Sat Fat 1g (5% DV), Trans Fat 0g, Cholesterol 10mg (3% DV), Sodium 270mg (12% DV), Total Carb 34g (12% DV), Dietary Fiber 1g (4% DV), Total Sugars 1g, Includes 0g Added Sugar (0% DV), Protein 7g, Vitamin D 0%, Potassium 4%, Calcium 0%, Iron 10% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/p\u003e\n\u003cp\u003e- \u003cstrong\u003eSweet Farmer's Cheese\u003c\/strong\u003e: \u003cspan\u003e4.5 servings per container, Serving size 3oz (84g\/ about 3 pierogi), Amount per serving: Calories 220, \u003c\/span\u003eTotal Fat 4.5g (6% DV), Sat Fat 2.5g (13%), Trans Fat 0g, Cholesterol 15mg (5% DV), Sodium 150mg (7% DV), Total Carb 36g (13% DV), Dietary Fiber \u0026lt;1g (3% DV), Total Sugar 5g, Includes 5g Added Sugars (10% DV), Protein 9g, Vitamin D 0 %, Calcium 40mg 4%, Iron 1.7mg 10%, Potassium 0mg 0% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- \u003cstrong\u003eSauerkraut \u0026amp; Mushroom Pierogi\u003c\/strong\u003e: About 4.5 servings per container, Serving size 3oz (84g\/ about 3 pierogi), Amount per serving: 160, Total Fat 2.5g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g, Cholesterol 5mg (2% DV), Sodium 490mg (21% DV), Total Carb 30g (11% DV), Dietary Fiber 2g (7% DV), Total Sugars 1g, Incl \u0026lt;1g Added Sugars (0% DV), Protein 5g, Vitamin D 0%, Calcium 0%, Iron 10%, Potassium 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eOvercooking will decrease the quality of the dough.\u003cbr\u003e\u003cbr\u003eOption: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003cbr\u003e\u003cbr\u003e\u003cem\u003eIMPORTANT:\u003c\/em\u003e\u003cspan\u003e \u003c\/span\u003eMake sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eSmacznego\u003c\/em\u003e\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":43335067893858,"sku":"BUNDLE005","price":40.47,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/traditionalbundle.png?v=1719615352"},{"product_id":"fruit-pierogi-mix-blueberry-strawberry-plum-bundle","title":"\"Fruit\" Pierogi Mix: Blueberry, Strawberry, Plum","description":"\u003cp\u003eSome of Poland's favorite pierogi fillings are sweet! Treat your sweet tooth to the taste of Polish tradition with this bundle package of Poland's favorite fruit-filled pierogi varieties. The bundle pack includes 1 box of blueberry-filled pierogi, 1 box of strawberry-filled pierogi and 1 box of plum-filled pierogi! Enjoy these delicious pierogi with a drizzle of melted butter over the top and sprinkle of sugar or a dab of sweet cream! Save 20% OFF of each of these pierogi packages individually when you shop this bundle pack!\u003c\/p\u003e\n\u003cp\u003eWeight: 3 packages of pierogi (12 pierogi per package), approx 3lb.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – pierogi products are sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e- 1 package of 10 blueberry pierogi (Fresh blueberries, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole eggs, egg white, soybean oil, potato starch, sugar, salt.)\u003cbr\u003e\u003cbr\u003e- 1 package of 10 strawberry pierogi (Fresh strawberries, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole eggs, egg white, soybean oil, potato starch, sugar, salt.)\u003cbr\u003e\u003cbr\u003e- 1 package of 10 plum pierogi (Fresh plums, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), water, liquid whole eggs, egg white, soybean oil, potato starch, sugar, salt.)\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e-\u003cstrong\u003e Blueberry Pierogi\u003c\/strong\u003e: \u003cspan\u003e5 servings per container, Serving size 2 pierogi (74g), Amount per serving: Calories 130 (Calories from Fat 18), \u003c\/span\u003eTotal Fat 2g (3% DV), Sat Fat 0g (0% DV), Cholesterol 10mg (3% DV), Sodium 15mg (1% DV), Total Carb 28g (9% DV), Fiber 1g (4% DV), Sugars 6g, Protein 3g, Vitamin A 10%, Vitamin C 10%, Calcium 0%, Iron 2% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- \u003cstrong\u003eStrawberry Pierogi\u003c\/strong\u003e: About 3.5 servings, Serving Size: 3 Pierogi (120g), Amount per serving: Calories 142, Total Fat 2g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 10mg (3% DV), Sodium 30mg (1% DV), Total Carb 32g (11% DV), Fiber 1g (4% DV), Total Sugars 6g, Protein 3g, Vitamin A 2%, Vitamin C 10%, Calcium 0%, Iron 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e- \u003cstrong\u003ePlum Pierogi\u003c\/strong\u003e: 6 Servings per container, Serving Size: 2 Pierogi (80g), Amount per serving: Calories 142, Total Fat 2g (3% DV), Sat Fat 0g (0% DV), Trans Fat 0g (0% DV), Cholesterol 10mg (3% DV), Sodium 30mg (1% DV), Total Carb 28g (9% DV), Fiber 1g (4% DV), Total Sugars 6g, Protein 3g, Vitamin A 2%, Vitamin C 10%, Calcium 0%, Iron 4% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003e\n\u003cmeta charset=\"utf-8\"\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eClassic \u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality, quicker prep time and a classic taste, heat 3-4 qtrs. of water in a pot and bring to a slow boil. Add a tsp. of salt for taste. Place frozen pierogi in boiling water and cook uncovered for 2 to 3 minutes or until they rise to the top. Stir occasionally, and drain thoroughly once done. Do not overcook.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Overcooking will decrease the quality of the dough.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOption\u003c\/strong\u003e: Once the pierogi have cooked, and have been thoroughly drained, you can fry them on a pan for a crispy taste. Place pierogi on a skillet with a bit of oil and fry on low heat until evenly brown on both sides.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFried\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eFor Best Quality and a crunchy taste, take pierogi out of the freezer and allow them to thaw for about 3-4 hours (As a faster option you may also defrost in the microwave, but this is a less healthy option). Once the pierogi have thawed, place them evenly in a skillet with a bit of oil and 3 to 4 tbsp. of water on low heat and turn occasionally to brown evenly on both sides.\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eIMPORTANT\u003c\/em\u003e: Make sure to keep on low heat as you fry the pierogi as high heat toughens the dough.\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFruit Pierogi Pierogi Serving Tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eMelt a quarter cup of butter in a skillet over low heat. Drizzle over the pierogi and toss them to ensure butter is evenly distributed. Enjoy with a side of sweetened sour cream: mix 2 teaspoons of sugar with a quarter cup of sour cream and toss a dab of the sweet cream over you plate of pierogi.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":43335080050786,"sku":"BUNDLE006","price":51.27,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_FRUIT_PIEROGI_MIX_BLUEBERRY_STRAWBERRY_PLUM-2.png?v=1762313929"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/collections\/pierogi_c210665a-ca4f-4332-9d3d-77db20f2f403.jpg?v=1665528813","url":"https:\/\/www.polana.com\/collections\/pierogi-traditional-polish-dumplings.oembed?page=2","provider":"Polana Polish Food Online","version":"1.0","type":"link"}