Wedding Sausage - Weselna
If you know Polish culture, you know that a Polish wedding is a BIG celebration. One of the most elaborate aspects of any Polish wedding is the food that is served for the occasion! In the old days, in the Polish countryside families would celebrate nuptials with their very best homemade foods. In addition to serving a multi-course feast, it was also a particular point of pride for the parents and close family members of the bride and groom to offer the wedding guests a very large spread of the finest meat products (sausages, bacons, head cheese, etc.), often made according to the family’s own recipes and traditions. Though this wedding sausage, called “Kielbasa Weselna” in Polish (from the word “wesele” for “wedding”), does not come from a specific family tradition, it does represent that traditional Polish rustic taste!
The Weselna sausage has a great texture and aromatic flavor achieved by a combination of garlic and spices. It is also double smoked and fully cooked. This high quality kielbasa, made according to Poland’s old rustic traditions would surely be welcome addition to a classic Polish wedding spread, but it’s also suitable for far less festive occasions. Enjoyed at home with a bit of mustard or grated horseradish, with a thick slice of Polish country style bread, it brings back both the tastes and the sentiments of old-world Polish traditions.
Weight: 2 links, approx 1.5lb
Pork, water, salt, fresh garlic, sugar, black pepper
How to defrost
In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.
- If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
- If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats.