Skip to content

Caramel Apple Cake

Regular price $ 14.24 Sale price $ 18.99
On Sale

Shipping calculated at checkout

SKU: CKE001

This rich, moist and perfectly balanced sour cream coffee cake is a Chicago Polish community favorite! With a perfectly balanced sweet apple note, topped with cake crumbles and drizzled with caramel over the top, it's great served warm with ice cream or simply enjoyed with coffee or tea.

Weight: 7", 20 oz

Ingredients

Wheat flour, sugar, soybean oil, eggs, water, apple filling, milk, cocoa, margarine, salt, cinnamon.

How to defrost

Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Smacznego!

Customer Reviews

Be the first to write a review
0%
(0)
0%
(0)
0%
(0)
0%
(0)
0%
(0)

Added to cart