This sausage originated in the mountains Zywiec region of southern Poland, known for its adherence to time-honored traditions. It is a firm, nicely marbled sausage made of top-quality diced pork. It is seasoned with salt, pepper and garlic and hardwood-smoked to bring out all its savory, succulent goodness. It slices beautifully, making it an ideal cold cut for sandwiches. It is also delicious warm, fried with onions or scrambled eggs. It can be diced and added to sauerkraut, stews, casseroles and- yes!– even spaghetti sauce, or used as a delightful pizza topping.It can also be used in cooked dishes. It is, for instance, often used in making Hunter's Stew. Zywiecka slices easily. Don't forget to discard any plastic wrap around the slices.
Way to defrost: The product comes in a sealed, vacuum package. For best results, allow meat to fully thaw in your refrigerator.
Weight: approx 1.2 lb.
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