{"title":"Traditional Polish Dishes – Dania Główne","description":"\u003cp\u003eBring the comforting flavors of Poland to your table with our collection of pre-cooked traditional Polish dishes. Featuring authentic, ready-to-heat meals prepared from classic recipes, these favorites make it easy to enjoy homemade Polish cuisine without the time and effort of cooking from scratch.\u003c\/p\u003e\n\u003cp\u003eExplore hearty dishes beyond pierogi, including stuffed cabbage rolls (gołabki), potato pancakes, traditional sausages and other specialties that have been enjoyed by Polish families for generations. Conveniently prepared and shipped frozen, each meal is easy to reheat, making them perfect for busy weeknights, family dinners, or whenever you're craving authentic Polish comfort food.\u003c\/p\u003e\n\u003cp\u003eWhether you're reconnecting with family traditions or discovering Polish cuisine for the first time, our collection offers a delicious and convenient way to enjoy classic homemade flavors.\u003c\/p\u003e","products":[{"product_id":"biala-kielbasa-polish-white-sausage-regular","title":"Biała Kielbasa - Polish White Sausage - Regular","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSausage is raw, needs to be cooked.\u003c\/li\u003e\n\u003cli\u003e1 Ring\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1.5lb\u003c\/li\u003e\n\u003cli\u003eGluten Free: This sausage is made without gluten ingredients and is part of our gluten-free selection. As it is produced in the same facility as our traditional offerings, we kindly advise that minimal cross-contact with gluten may occur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePolish white sausage or, \"Biała Kiełbasa,\" is one of the most recognizable types of Polish sausages! Enjoyed all around Poland and Polish homes around the world, it is cooked, baked, grilled and often added to soups, stews and other Polish dishes. On its own it’s great when enjoyed with a side of grated horseradish, brown Polish-style mustard and ćwikła (a blend of grated beets and horseradish). Polish dill pickles and pickled mushrooms are also excellent accompaniments, as is good, hearty Polish-style rye bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur fresh Biała sausage has all the flavor and tradition you would expect from this staple Polish deli product - fresh, uncooked and non-smoked, it is made from select cuts of tender pork, with a little beef or veal added for the body. It is seasoned with salt, garlic and touches of marjoram. In Polish families around the globe, biała kiełbasa is a traditional Easter treat, although it is great enjoyed any other time of year too!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct must be cooked before consuming. These sausage links can be fried in a skillet, baked, poached or grilled. There is no, one right way to cook this sausage as each method has its own advantages but there are some general rules. See our suggested preparation instructions for details.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePork, Water, Salt, Sugar, White Pepper, Garlic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing size 2oz (56g)\u003c\/strong\u003e, Servings Varied: \u003cstrong\u003eCalories 200\u003c\/strong\u003e (Fat Calories 160), \u003cstrong\u003eTotal Fat\u003c\/strong\u003e 17g (27% DV), Sat Fat 6g (31% DV), Cholesterol 40mg (13% DV), Sodium 470mg (20% DV), \u003cstrong\u003eTotal Carbs\u003c\/strong\u003e 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, \u003cstrong\u003eProtein\u003c\/strong\u003e 11g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eHow to defrost\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. \u003cstrong\u003eUpon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIf you ordered a \u003cstrong\u003epre-cooked or smoked meat\u003c\/strong\u003e - it is ready to enjoy! Try it cold or build it into your favorite dishes!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf you ordered our \u003cstrong\u003efresh biala or blood sausages\u003c\/strong\u003e please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCooking instructions\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"ContentPasted0\"\u003eNow that your fresh biala sausage has fully thawed in the fridge, it is time to cook and enjoy it! There are a number of ways that a fresh biala kielbasa is typically enjoyed - it can be fried on a saucepan with onions, baked in an oven dish with potatoes \u0026amp; onions, cooked on the grill in the summer or cooked into the traditional Polish zurek (sour-rye soup)!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFor a \u003cb\u003eBAKED \u003c\/b\u003eversion of Polana's Biala Kielbasa follow \u003ca href=\"https:\/\/www.polana.com\/blogs\/recipes\/baked-biala-kielbasa-with-garlic-onion-and-herbs\"\u003e\u003cstrong\u003e\u003cspan style=\"color: rgb(43, 0, 255);\"\u003ethis recipe\u003c\/span\u003e\u003c\/strong\u003e\u003c\/a\u003e from Polana Polish Food.\u003c\/li\u003e\n\u003cli\u003eTo cook the biala kielbasa into a Sour-Rye Soup (Żurek) follow\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/www.polana.com\/blogs\/recipes\/easter-zurek\"\u003e\u003cstrong\u003ethis recipe\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan class=\"Apple-converted-space ContentPasted0\"\u003e\u003c\/span\u003efrom our partner, blogger Anna Hurning of\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/polishyourkitchen.com\/\"\u003e\u003cstrong\u003epolishyourkitchen.com\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eFor a \u003cspan class=\"Apple-converted-space ContentPasted0\"\u003e\u003c\/span\u003e\u003cb class=\"ContentPasted0\"\u003eFRIED \u003c\/b\u003e\u003cspan class=\"Apple-converted-space ContentPasted0\"\u003e\u003c\/span\u003eversion with sauteed onion, follow these instructions:\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp class=\"x_gmail-p1\"\u003e\u003ci class=\"ContentPasted0\"\u003eI\u003c\/i\u003e\u003ci class=\"ContentPasted0\"\u003engredients:\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"ContentPasted0\"\u003e1 ring of Polana \u003cem\u003eregular\u003c\/em\u003e\u003ci class=\"ContentPasted0\"\u003e \u003c\/i\u003ebiala sausage\u003cspan class=\"x_gmail-Apple-converted-space ContentPasted0\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ContentPasted0\"\u003e3 medium onions\u003c\/li\u003e\n\u003cli class=\"ContentPasted0\"\u003eCooking oil or pork lard\u003c\/li\u003e\n\u003cli class=\"ContentPasted0\"\u003ea pinch of salt and pepper and chives for decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"x_gmail-p2\"\u003e\u003ci\u003eI\u003c\/i\u003e\u003ci\u003enstructions: \u003c\/i\u003e\u003cbr aria-hidden=\"true\"\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePeel the onions and cut them into feathers, half rings or whole rings. Cut the sausage ring into 5-6 inch pieces.\u003c\/li\u003e\n\u003cli\u003eHeat a large skillet well. Pour in the oil or melt the pork lard. Lay out the sausage pieces, one next to the other. Fry on medium burner power for about 3-4 minutes on each side. The sausages should be nicely browned.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and cook everything together without covering the pan with a lid. Stir the onions every few minutes so they don't burn. Sauté for about 20 minutes until the onion is lightly browned and caramelized.\u003c\/li\u003e\n\u003cli\u003eSpread some of the onions over the surface of your serving platter. Place the sausages on top of the onion, one next to the other. Top with the remainder of the onions. Sprinkle with salt, pepper and chopped chives.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e\n\u003cdiv id=\"content-3\" class=\"content\"\u003e\u003c\/div\u003e","brand":null,"offers":[{"title":"Default Title","offer_id":6188059396,"sku":"KLBS006","price":15.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_PolanaPolishFood_BialaKielbasa_PolishSausage.png?v=1772130893"},{"product_id":"biala-kielbasa-polish-white-sausage-thin","title":"Biała Kielbasa - Polish White Sausage - Thin","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSausage is raw, needs to be cooked.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e2-3 Rings\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\n\u003cspan\u003eWeight: Approx 1.5lb\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003eGluten Free: This sausage is made without gluten ingredients and is part of our gluten-free selection. As it is produced in the same facility as our traditional offerings, we kindly advise that minimal cross-contact with gluten may occur.\u003cspan\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePolish white sausage or, \"Biała Kiełbasa,\" is one of the most recognizable types of Polish sausages! Enjoyed all around Poland and Polish homes around the world, it is cooked, baked, grilled and often added to soups, stews and other Polish dishes. On its own it’s great when enjoyed with a side of grated horseradish, brown Polish-style mustard and ćwikła (a blend of grated beets and horseradish). Polish dill pickles and pickled mushrooms are also excellent accompaniments, as is good, hearty Polish-style rye bread.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOur fresh Biała sausage has all the flavor and tradition you would expect from this staple Polish deli product - fresh, uncooked and non-smoked, it is made from select cuts of tender pork, with a little beef or veal added for the body. It is seasoned with salt, garlic and touches of marjoram. In Polish families around the globe, biała kiełbasa is a traditional Easter treat, although it is great enjoyed any other time of year too!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProduct must be cooked before consuming. These sausage links can be fried in a skillet, baked, poached or grilled. There is no, one right way to cook this sausage as each method has its own advantages but there are some general rules. See our suggested preparation instructions for details.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePork, Water, Salt, Sugar, White Pepper, Garlic.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing size 2oz (56g)\u003c\/strong\u003e, Servings Varied: \u003cstrong\u003eCalories 200\u003c\/strong\u003e (Fat Calories 160), \u003cstrong\u003eTotal Fat\u003c\/strong\u003e 17g (27% DV), Sat Fat 6g (31% DV), Cholesterol 40mg (13% DV), Sodium 470mg (20% DV), \u003cstrong\u003eTotal Carbs\u003c\/strong\u003e 0g (0% DV), Fiber 0g (0% DV), Sugars 0g, \u003cstrong\u003eProtein\u003c\/strong\u003e 11g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 2% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eHow to defrost\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. \u003cstrong\u003eUpon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIf you ordered a \u003cstrong\u003epre-cooked or smoked meat\u003c\/strong\u003e - it is ready to enjoy! Try it cold or build it into your favorite dishes!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf you ordered our \u003cstrong\u003efresh biala or blood sausages\u003c\/strong\u003e please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCooking instructions\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"ContentPasted0\"\u003eNow that your fresh biala sausage has fully thawed in the fridge, it is time to cook and enjoy it! There are a number of ways that a fresh biala kielbasa is typically enjoyed - it can be fried on a saucepan with onions, baked in an oven dish with potatoes \u0026amp; onions, cooked on the grill in the summer or cooked into the traditional Polish zurek (sour-rye soup)!\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cmeta charset=\"utf-8\"\u003eFor a \u003cb class=\"ContentPasted0\"\u003e\u003cspan class=\"Apple-converted-space ContentPasted0\"\u003e\u003c\/span\u003eBAKED \u003c\/b\u003e\u003cspan class=\"Apple-converted-space ContentPasted0\"\u003e\u003c\/span\u003eversion of Polana's Biala Kielbasa follow\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong style=\"color: rgb(43, 0, 255);\"\u003e\u003cspan style=\"color: rgb(43, 0, 255); text-decoration: underline;\"\u003e\u003ca style=\"color: rgb(43, 0, 255); text-decoration: underline;\" href=\"https:\/\/www.polana.com\/blogs\/recipes\/baked-biala-kielbasa-with-garlic-onion-and-herbs\"\u003ethis recipe\u003c\/a\u003e\u003c\/span\u003e\u003ca href=\"https:\/\/www.polana.com\/blogs\/recipes\/baked-biala-kielbasa-by-lois-britton-of-polish-housewife\"\u003e\u003c\/a\u003e\u003c\/strong\u003e\u003c\/span\u003e from Polana Polish Food.\u003c\/li\u003e\n\u003cli\u003eTo cook the biala kielbasa into a Sour-Rye Soup (Żurek) follow \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.polana.com\/blogs\/recipes\/easter-zurek\" style=\"color: #2b00ff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003ethis recipe\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan class=\"Apple-converted-space ContentPasted0\"\u003e\u003c\/span\u003efrom our partner, blogger Anna Hurning of \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/polishyourkitchen.com\/\" style=\"color: #2b00ff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003epolishyourkitchen.com\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003cli\u003eFor a \u003cspan class=\"Apple-converted-space ContentPasted0\"\u003e\u003c\/span\u003e\u003cb class=\"ContentPasted0\"\u003eFRIED \u003c\/b\u003e\u003cspan class=\"Apple-converted-space ContentPasted0\"\u003e\u003c\/span\u003eversion with sauteed onion, follow these instructions:\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cdiv\u003e\n\u003cp class=\"x_gmail-p1\"\u003e\u003ci class=\"ContentPasted0\"\u003eI\u003c\/i\u003e\u003ci class=\"ContentPasted0\"\u003engredients:\u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli class=\"ContentPasted0\"\u003e1 ring of Polana \u003cspan class=\"Apple-converted-space ContentPasted0\"\u003e\u003c\/span\u003e\u003ci class=\"ContentPasted0\"\u003ethin \u003c\/i\u003ebiala sausage\u003cspan class=\"x_gmail-Apple-converted-space ContentPasted0\"\u003e\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli class=\"ContentPasted0\"\u003e3 medium onions\u003c\/li\u003e\n\u003cli class=\"ContentPasted0\"\u003eCooking oil or pork lard\u003c\/li\u003e\n\u003cli class=\"ContentPasted0\"\u003ea pinch of salt and pepper and chives for decoration\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp class=\"x_gmail-p2\"\u003e\u003ci\u003eI\u003c\/i\u003e\u003ci\u003enstructions: \u003c\/i\u003e\u003cbr aria-hidden=\"true\"\u003e\u003c\/p\u003e\n\u003col\u003e\n\u003cli\u003ePeel the onions and cut them into feathers, half rings or whole rings. Cut the sausage ring into 5-6 inch pieces.\u003c\/li\u003e\n\u003cli\u003eHeat a large skillet well. Pour in the oil or melt the pork lard. Lay out the sausage pieces, one next to the other. Fry on medium burner power for about 3-4 minutes on each side. The sausages should be nicely browned.\u003c\/li\u003e\n\u003cli\u003eAdd the onion and cook everything together without covering the pan with a lid. Stir the onions every few minutes so they don't burn. Sauté for about 20 minutes until the onion is lightly browned and caramelized.\u003c\/li\u003e\n\u003cli\u003eSpread some of the onions over the surface of your serving platter. Place the sausages on top of the onion, one next to the other. Top with the remainder of the onions. Sprinkle with salt, pepper and chopped chives.\u003c\/li\u003e\n\u003c\/ol\u003e\n\u003c\/div\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6188414980,"sku":"KLBS007","price":15.19,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_PolanaPolishFood_BialaKielbasa_Thin_PolishSausage.png?v=1768243001"},{"product_id":"beef-blood-sausage-kiszka-kaszanka","title":"Beef Blood Sausage - Kiszka\/Kaszanka","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSausage is raw, needs to be cooked.\u003c\/li\u003e\n\u003cli\u003e1 Link\u003c\/li\u003e\n\u003cli\u003eWeight: Approx.  1lb\u003c\/li\u003e\n\u003cli\u003eGluten Free: This sausage is made without gluten ingredients and is part of our gluten-free selection. As it is produced in the same facility as our traditional offerings, we kindly advise that minimal cross-contact with gluten may occur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eBlood sausage is a popular deli product in Poland! Often enjoyed panfried with onion it’s a hearty specialty enjoyed for breakfast, as a midday snack or as a cocktail appetizer. This type of sausage is referred to as “kiszka” or “kaszanka” in Polish and it is known for its unique and flavorful taste. This Kiszka product from Polana is sure to meet those traditional standards. Stuffed with a filling made from a combination of meat and grain it has a very hearty yet delicate and unique flavor. We guarantee this product is made according to an authentic Polish recipe and meets the highest quality standards.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePork skins, cooked buckwheat groats, pork liver, beef blood, seasoning (onions, spices, dextrose, salt), salt, black pepper in beef casing. \u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing size 2oz (56g)\u003c\/strong\u003e, Servings Varied:\u003cstrong\u003e Calories 190\u003c\/strong\u003e (Fat Calories 140), \u003cstrong\u003eTotal Fat\u003c\/strong\u003e 16g (24% DV), Sat Fat 6g (29% DV), Cholesterol 40mg (14% DV), Sodium 300mg (12% DV), \u003cstrong\u003eTotal Carbs\u003c\/strong\u003e 4g (1% DV), Fiber 3g (3% DV), Sugars 0g, \u003cstrong\u003eProtein\u003c\/strong\u003e 5g, Vitamin A 25%, Vitamin C 2%, Calcium 0%, Iron 10% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eHow to defrost\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. \u003cstrong\u003eUpon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIf you ordered a \u003cstrong\u003epre-cooked or smoked meat\u003c\/strong\u003e - it is ready to enjoy! Try it cold or build it into your favorite dishes!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf you ordered our \u003cstrong\u003efresh biala or blood sausages\u003c\/strong\u003e please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003eOnce your kiszka sausage has fully thawed in the fridge, it's time to cook it and enjoy! There are a number of ways to enjoy this traditional Polish meat. A few of the most common preparations include grilling it outdoors, frying on a skillet, baking in the oven or building into a sandwich. See this \u003c\/span\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.polishyourkitchen.com\/how-to-prepare-a-polish-blood-sausage-black-pudding-kaszanka-kiszka-krupniok-3-ways\/\" style=\"color: #2b00ff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblog article\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e \u003cspan\u003efor detailed instructions on how to prepare your kiszka from Polana according to any one of these methods!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eWe also highly recommend enjoying this blood sausage hot off the grill in the summer. When preparing the Kiszka, do not pierce the skins. Cook over a low flame using a gas grill, and cook slowly to prevent the skins from bursting. For a charcoal grill, wait until the charcoal has some white ash and is not too hot. You can cook with your grill’s lid down to heat the sausages through. Enjoy with fresh sauerkraut \u0026amp; mustard!\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e\n\u003cdiv id=\"content-3\" class=\"content\"\u003e\u003c\/div\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6188127940,"sku":"KLBS004","price":13.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_PolanaPolishFood_KISZKA-KASZANKA-2.png?v=1768242109"},{"product_id":"beef-blood-sausage-links-krupniok","title":"Beef Blood Sausage Links - Krupniok","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSausage is raw, needs to be cooked.\u003c\/li\u003e\n\u003cli\u003eLinks: 4\u003c\/li\u003e\n\u003cli\u003eWeight: Approx. 1.5lb\u003c\/li\u003e\n\u003cli\u003eGluten Free: This sausage is made without gluten ingredients and is part of our gluten-free selection. As it is produced in the same facility as our traditional offerings, we kindly advise that minimal cross-contact with gluten may occur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eKrupniok is a type of blood sausage specific to the Silesian (Śląsk) and Opole regions of Poland. It is there, during the 19th century, when the area was a large European center for mining and heavy industry, that the recipe for this hearty sausage product was developed. It became a tradition of the mining communities that needed to consume foods with a high calorific value. The Silesian “Krupniok” is a traditional type of Polish blood sausage, but differs from other varieties in the proportion of the ingredients found inside of it. The Krupniok sausage has a lower share of groats and more of the raw meat components as compared to other Polish blood sausages. This makes the sausage darker in color and gives it a crisp structure. A combination of spices, groats, liver, onions and pepper give this sausage a special flavor and aroma.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou'll love it cold with our Kosciuszko Mustard, cooked on a grill or sautéed and paired with grilled onions!\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003ePork skins, pork, pork jowls, cooked buckwheat groats, pork liver, beef blood, seasoning (onion, spices, dextrose, salt), salt, black pepper.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003eNutrition Facts\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003eServing size 2oz (56g)\u003c\/strong\u003e, Servings Varied: \u003cstrong\u003eCalories 190\u003c\/strong\u003e (Fat Calories 140), \u003cstrong\u003eTotal Fat\u003c\/strong\u003e 16g (24% DV), Sat Fat 6g (29% DV), Cholesterol 40mg (14% DV), Sodium 300mg (12% DV), \u003cstrong\u003eTotal Carbs\u003c\/strong\u003e 4g (1% DV), Fiber 3g (3% DV), Sugars 0g, \u003cstrong\u003eProtein\u003c\/strong\u003e 5g, Vitamin A 25%, Vitamin C 2%, Calcium 0%, Iron 10% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice. \u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eHow to defrost\u003c\/h6\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eIn order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. \u003cstrong\u003eUpon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition\u003c\/strong\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eIf you ordered a \u003cstrong\u003epre-cooked or smoked meat\u003c\/strong\u003e - it is ready to enjoy! Try it cold or build it into your favorite dishes!\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eIf you ordered our \u003cstrong\u003efresh biala or blood sausages\u003c\/strong\u003e please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. \u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch6\u003eCooking instructions\u003c\/h6\u003e\n\u003cp\u003eOnce your krupniok links have fully thawed in the fridge, it's time to cook them and enjoy! There are a number of ways to enjoy this traditional Polish meat. A few of the most common preparations include grilling, frying on a skillet, or baking in the oven. See this \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.polishyourkitchen.com\/how-to-prepare-a-polish-blood-sausage-black-pudding-kaszanka-kiszka-krupniok-3-ways\/\" style=\"color: #2b00ff;\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eblog article\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e for detailed instructions on how to prepare your kiszka on the pan or in the oven. \u003c\/p\u003e\n\u003cp style=\"padding-left: 30px;\"\u003eWe also highly recommend enjoying this blood sausage hot off the grill in the summer. When preparing the Krupniok links, do not pierce the skins. Cook over a low flame using a gas grill, and cook slowly to prevent the skins from bursting. For a charcoal grill, wait until the charcoal has some white ash and is not too hot. You can cook with your grill’s lid down to heat the sausages through. Enjoy with fresh sauerkraut \u0026amp; mustard!\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":6188177540,"sku":"KLBS005","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_PolanaPolishFood_KRUPNIOK_Blood_Sausage-2.png?v=1768242357"},{"product_id":"vegetarian-stuffed-cabbage-in-tomato-sauce","title":"Vegetarian Stuffed Cabbage w\/Tomato Sauce - 3 Rolls (Gołąbki)","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 3 Cabbage Rolls\u003c\/li\u003e\n\u003cli\u003eVegetarian - This product does not contain meat.\u003c\/li\u003e\n\u003cli\u003eWeight: 1.5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eWorldwide, this is one of the most popular and best-known of all Polish dishes. Tender cabbage leaves with a mixture of mushroom and rice, chopped onions and special seasoning, steamed in zesty tomato sauce.\u003c\/p\u003e\n\u003cp\u003eIt makes an excellent addition to your Christmas Eve menu or become fantastic main course on other occasions. Delicate, perfectly seasoned with mouthwatering aroma of tomato sauce this kind of stuffed cabbage is loved by everyone from children, vegetarian to meat lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eCabbage, Rice, Mushroom, Tomato Sauce, Onion\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003eOur gołąbki (stuffed cabbage rolls) are pre-cooked, so simply warm them up and serve.\u003c\/p\u003e\n\u003cp\u003eFor Best Quality pour 3- 4 tablespoons of filtered water into a deep skillet pan. Allow the water to warm just a bit, then add the frozen cabbage rolls (with sauce) into the pan. Set the heat to LOW, cover the pan with a lid and allow the cabbage rolls \u0026amp; sauce to slowly heat through. Make sure heat remains on low as the cabbage rolls heat for best quality. Total cooking time should take between 15-18 minutes. Once gołąbki (cabbage rolls) and sauce are warm, plate and enjoy!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCabbage Rolls w\/tomato sauce serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChop a bit of fresh dill or chives and sprinkle over the sauce topping on these gołąbki for a bit of added freshness and aroma to your dish.\u003c\/p\u003e\n\u003cp\u003eVideo instructions are available on our \u003ca href=\"https:\/\/www.youtube.com\/c\/PolanaFoodsChicago\"\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003eYouTube\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e channel.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":3936518084,"sku":"FRZN010","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_Golabki_PolishCabbageRolls_with_rice_and_mushroom_in_tomato_sauce.jpg?v=1775758395"},{"product_id":"vegetarian-stuffed-cabbage-in-mushroom-sauce","title":"Vegetarian Cabbage Rolls w\/Mushroom Sauce - 3 Rolls (Gołąbki)","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 3 Cabbage Rolls\u003c\/li\u003e\n\u003cli\u003eVegetarian - This product does not contain meat.\u003c\/li\u003e\n\u003cli\u003eWeight: 1.5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVegetarian Stuffed Cabbage filled with a mixture of rice, mushrooms and onions steamed in our zesty mushroom sauce is well known Polish special.\u003c\/p\u003e\n\u003cp\u003eIt makes an excellent addition to your Christmas Eve menu or become fantastic main course on other occasions. Delicate, perfectly seasoned with mouthwatering aroma of mushroom sauce this kind of stuffed cabbage is loved by everyone from children, vegetarian to meat lovers.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be cooked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eCabbage, Rice, Mushroom, Mushroom Sauce, Onion\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003eOur gołąbki (stuffed cabbage rolls) are pre-cooked, so simply warm them up and serve.\u003c\/p\u003e\n\u003cp\u003eFor Best Quality pour 3- 4 tablespoons of filtered water into a deep skillet pan. Allow the water to warm just a bit, then add the frozen cabbage rolls (with sauce) into the pan. Set the heat to LOW, cover the pan with a lid and allow the cabbage rolls \u0026amp; sauce to slowly heat through. Make sure heat remains on low as the cabbage rolls heat for best quality. Total cooking time should take between 15-18 minutes. Once gołąbki (cabbage rolls) and sauce are warm, plate and enjoy!\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCabbage Rolls w\/mushroom sauce serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eChop a bit of fresh dill or chives and sprinkle over the sauce topping on these gołąbki for a bit of added freshness and aroma to your dish.\u003c\/p\u003e\n\u003cp\u003eFor extra sauce try topping with our \u003ca href=\"https:\/\/www.polana.com\/collections\/soups\/products\/kucharek-chamignon-sauce-sos-pieczarkowy\"\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003eKucharek Mushroom Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e\n\u003cdiv id=\"content-3\" class=\"content\"\u003e\u003c\/div\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":3936519108,"sku":"FRZN009","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_RICE_MUSHROOM_CABBAGE_ROLLS_WMUSHROOM_SAUCE_-_GOLABKI.png?v=1762315079"},{"product_id":"potato-pancakes","title":"Potato Pancakes","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 6 Potato Pancakes\u003c\/li\u003e\n\u003cli\u003eWeight: 1lb\u003c\/li\u003e\n\u003cli\u003eGluten Free: These potato pancakes are made without gluten ingredients and are part of our gluten-free selection. As it is produced in the same facility as our traditional offerings, we kindly advise that minimal cross-contact with gluten may occur.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOur potato pancakes are prepared with top quality grated fresh potatoes, eggs, blended with just the right amount of fresh onions, garlic and seasonings. We cook our pancakes in vegetable oil until crisp and golden brown. You can serve them with applesauce or sour cream. However you prefer, we are certain you and your family will enjoy these crispy familiar delights.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eFresh potatoes, onion, potato starch, dried whole egg solids, soybean oil, egg whites, salt, garlic, pepper, oregano\u003c\/p\u003e\n\u003ch6\u003eNutrition Facts\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eServings Per Container 6, \u003cstrong\u003eServing Size: 1Pc. (57g)\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e, \u003c\/span\u003e\u003cspan\u003eAmount Per Serving:\u003cstrong\u003e Calories 80\u003c\/strong\u003e, \u003c\/span\u003e\u003cstrong\u003eTotal Fat \u003c\/strong\u003e\u003cspan\u003e3g (4% DV), Sat Fat 0.5g (3% DV), Trans Fat 0g, Cholesterol 35mg (12% DV), Sodium 260mg (11% DV), \u003c\/span\u003e\u003cstrong\u003eTotal Carb.\u003c\/strong\u003e\u003cspan\u003e 12g (4% DV), Dietary Fiber 2g (7% DV), Total Sugar 3g, Includes 0g Added Sugars (0% DV), \u003c\/span\u003e\u003cstrong\u003eProtein\u003c\/strong\u003e\u003cspan\u003e 2g, Vitamin D 0%, Potassium 4%, Calcium 0%, Iron 0% *Percent Daily Values (DV) are based on a 2,000 calories diet. Your daily values may be higher or lower depending on your calorie needs.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eOn the Stove:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAllow the potato pancakes to thaw a bit in the refrigerator then place over some oil on a skillet pan and fry until golden brown on both sides.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eIn the oven:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAfter thawing in your refrigerator, reheat pancakes in the oven at 400F for 8-10 minutes.\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003ePotato Pancakes Serving Tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eEnjoy Polish Potato Pancakes in any of these traditional ways!\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eSprinkle with a bit of salt and enjoy with a dab of sour cream and freshly chopped chive or green onion\u003c\/li\u003e\n\u003cli\u003eSprinkle with salt, \u0026amp; enjoy with a dab of sour cream and a side of smoked fish (such as trout)\u003c\/li\u003e\n\u003cli\u003eSprinkle with sugar \u0026amp; a dab of sour cream (for extra sweetness, mix the sour cream with a bit of sugar)\u003c\/li\u003e\n\u003cli\u003eEnjoy with a rich beef goulash poured over the top of the cakes along with a dab of some sour cream and a bit of green onion or for a vegetarian version top with our Kucharek Mushroom Sauce.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e** Recipe for beef goulash here in the near future****\u003cbr data-mce-fragment=\"1\"\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePolish potato pancakes always pair well with a raw veggie salad on the side too! (ex. Mashed beets, Cole slaw, or a sauerkraut salad)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePairs well with \u003ca href=\"https:\/\/www.polana.com\/collections\/soups\/products\/kucharek-chamignon-sauce-sos-pieczarkowy\"\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003eKucharek Mushroom Sauce\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":3936522500,"sku":"FRZN008","price":15.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_PolanaPolishFood_placki_ziemniaczane_Polish_potato_pancakes-3.png?v=1768161386"},{"product_id":"sauerkraut-mushroom-stew","title":"Sauerkraut \u0026 Mushroom Stew","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eVegetarian - This product does not contain meat.\u003cbr\u003e\n\u003c\/li\u003e\n\u003cli\u003eWeight: 2lb (32oz)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eSauerkraut \u0026amp; Mushroom Stew (Kapusta Grzybami) is a traditional side dish at Wigilia, Christmas Eve dinner. This product is meatless and is a must on every Polish table.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eSauerkraut, Forest Mushroom, Onion, Butter, Seasoning, Salt, Pepper\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003eSauerkraut \u0026amp; Mushroom Stew (Kapusta Grzybami) may be enjoyed as is, simply reheated. It can also serve as the base for another famous Polish dish called “Bigos,” or Hunters Stew.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo enjoy AS IS (vegetarian)\u003c\/strong\u003e simply heat the sauerkraut stew in a medium sized saucepan. Add 2-3 tablespoons of water for better quality. Allow the stew to slowly heat through on a medium low to low heat level. Allow stew to simmer slowly for a few minutes before removing from the stove and plating.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTo make a Hunters Stew (Bigos)\u003c\/strong\u003e – Sauté onion and pan fry diced, mixed pieces of your favorite Polana sausage and bacon in a medium saucepan. When ready, add the sauerkraut and mushroom stew and cook until flavors are well blended. Add a bit of dark beer to the stew if it gets too thick while cooking. For best flavor, add a bit of \u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/www.polana.com\/collections\/polish-herbs-spices\/products\/kamis-hunter-s-stew-seasoning-blend-bigosu\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKamis Bigos Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePairs well with Polana \u003ca href=\"https:\/\/www.polana.com\/collections\/smoked-sausages\"\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003eSmoked Sausages\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, Polana Double Smoked Polish Bacon, Polana \u003ca href=\"https:\/\/www.polana.com\/collections\/bread\"\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003cstrong\u003ePolish Breads\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e, \u003cmeta charset=\"utf-8\"\u003e\u003cspan style=\"color: #2b00ff;\"\u003e\u003ca style=\"color: #2b00ff;\" href=\"https:\/\/www.polana.com\/collections\/polish-herbs-spices\/products\/kamis-hunter-s-stew-seasoning-blend-bigosu\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cstrong\u003eKamis Bigos Seasoning\u003c\/strong\u003e\u003c\/span\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":3936723844,"sku":"FRZN005","price":26.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/products\/kapusta-wigilijna.jpeg?v=1749764611"},{"product_id":"gift-card","title":"Polana Electronic Gift Card","description":"\u003cp class=\"p1\"\u003eLooking for unique gift ideas this holiday season and not sure what to get? Nothing touches the heart quite like the cherished tastes and traditions of our heritage. This year give the ones you love the gift of authentic Polish foods with an E-gift card from Polana.com.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan data-mce-fragment=\"1\"\u003eAvailable at different prices, these cards are mailed with a nice, holiday greeting and can be used towards the purchase of favorite Polish foods available site-wide on Polana.com!\u003c\/span\u003e From traditional Polish bakery and deli products, to classic foods like pierogi, stuffed cabbage rolls, soups and much more, Polana.com can ship the most well-known and loved Polish foods right to your door with nationwide shipping available throughout the U.S.!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eNothing makes the holidays quite as special as a warm plate of pierogi! This year, give the gift of Polish foods with a Polana E-gift card. \u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003ci\u003ePlease note: E-gift cards are sent as an email for online use. To send the E-gift card you must either forward the gift card email or gift card link from the email which you receive after purchase. \u003c\/i\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003ePlease note: e-gift cards are nonrefundable. If ordering multiple e-gift cards with different recipients, you must place a separate order for each e-gift card.\u003c\/i\u003e \u003ci\u003ePolana E-gift card codes cannot be used along with other discount codes at checkout. \u003c\/i\u003e\u003c\/p\u003e","brand":"polana","offers":[{"title":"$75.00","offer_id":4511554884,"sku":"GIFT","price":75.0,"currency_code":"USD","in_stock":true},{"title":"$100.00","offer_id":4511554948,"sku":null,"price":100.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Untitleddesign-787.png?v=1731938456"},{"product_id":"gluten-free-vegetarian-cabbage-rolls-w-mushroom-sauce-3-rolls-golabki","title":"Gluten Free Vegetarian Cabbage Rolls w\/Mushroom Sauce - 3 Rolls (Gołąbki)","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 3 Cabbage Rolls\u003c\/li\u003e\n\u003cli\u003eVegetarian - This product does not contain meat.\u003c\/li\u003e\n\u003cli\u003eThis product is not made in a gluten-free facility.\u003c\/li\u003e\n\u003cli\u003eWeight: 1.5lb\u003cbr\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVegetarian Stuffed Cabbage filled with a mixture of rice, mushrooms and onions steamed in our zesty mushroom sauce is well known Polish special.\u003c\/p\u003e\n\u003cp\u003eIt makes an excellent addition to your Christmas Eve menu or become fantastic main course on other occasions. Delicate, perfectly seasoned with mouthwatering aroma of mushroom sauce this kind of stuffed cabbage is loved by everyone from children, vegetarian to meat lovers.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eCabbage, Rice, Mushroom, Mushroom Sauce, Onion. Product contains soy.\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003eOur gołąbki (stuffed cabbage rolls) are pre-cooked, so simply warm them up and serve.\u003c\/p\u003e\n\u003cp\u003eFor Best Quality pour 3- 4 tablespoons of filtered water into a deep skillet pan. Allow the water to warm just a bit, then add the frozen cabbage rolls (with sauce) into the pan. Set the heat to LOW, cover the pan with a lid and allow the cabbage rolls \u0026amp; sauce to slowly heat through. Make sure heat remains on low as the cabbage rolls heat for best quality. Total cooking time should take between 15-18 minutes. Once gołąbki (cabbage rolls) and sauce are warm, plate and enjoy!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCabbage Rolls w\/mushroom sauce serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Chop a bit of fresh dill or chives and sprinkle over the sauce topping on these gołąbki for a bit of added freshness and aroma to your dish.\u003c\/p\u003e\n\u003cp\u003eFor extra sauce try topping with our\u003cspan\u003e \u003c\/span\u003e\u003cspan style=\"text-decoration: underline; color: #2b00ff;\"\u003e\u003ca href=\"https:\/\/www.polana.com\/collections\/soups\/products\/kucharek-chamignon-sauce-sos-pieczarkowy\" style=\"color: #2b00ff;\"\u003e\u003cstrong\u003eKucharek Mushroom Sauce\u003c\/strong\u003e\u003c\/a\u003e\u003c\/span\u003e.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":31999816728674,"sku":"FRZN002","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/GF_Stuffed_Cabbage_with_Mushroom_Sauce.png?v=1720477190"},{"product_id":"gluten-free-vegetarian-stuffed-cabbage-w-tomato-sauce-3-rolls-golabki","title":"Gluten Free Vegetarian Stuffed Cabbage w\/Tomato Sauce - 3 Rolls (Gołąbki)","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eQuantity: 3 Cabbage Rolls\u003c\/li\u003e\n\u003cli\u003eVegetarian - This product does not contain meat.\u003c\/li\u003e\n\u003cli\u003eThis product is not made in a gluten-free facility.\u003c\/li\u003e\n\u003cli\u003eWeight: 1.5lb\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eDescription\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eVegetarian Stuffed Cabbage filled with a mixture of rice, mushrooms and onions steamed in our zesty tomato sauce is well known Polish special.\u003c\/p\u003e\n\u003cp\u003eIt makes an excellent addition to your Christmas Eve menu or become fantastic main course on other occasions. Delicate, perfectly seasoned with mouthwatering aroma of tomato sauce this kind of stuffed cabbage is loved by everyone from children, vegetarian to meat lovers.\u003c\/p\u003e\n\u003ch6\u003eIngredients\u003cbr\u003e\n\u003c\/h6\u003e\n\u003cp\u003eCabbage, Rice, Mushroom, Tomato Sauce, Onion\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions\u003c\/h6\u003e\n\u003cp\u003eOur gołąbki (stuffed cabbage rolls) are pre-cooked, so simply warm them up and serve.\u003c\/p\u003e\n\u003cp\u003eFor Best Quality pour 3- 4 tablespoons of filtered water into a deep skillet pan. Allow the water to warm just a bit, then add the frozen cabbage rolls (with sauce) into the pan. Set the heat to LOW, cover the pan with a lid and allow the cabbage rolls \u0026amp; sauce to slowly heat through. Make sure heat remains on low as the cabbage rolls heat for best quality. Total cooking time should take between 15-18 minutes. Once gołąbki (cabbage rolls) and sauce are warm, plate and enjoy!\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCabbage Rolls w\/tomato sauce serving tips:\u003c\/strong\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e- Chop a bit of fresh dill or chives and sprinkle over the sauce topping on these gołąbki for a bit of added freshness and aroma to your dish.\u003c\/p\u003e\n\u003cp\u003eSmacznego!\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":31999818858594,"sku":"FRZN001","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/products\/tomatogolabki_GF.png?v=1681832805"},{"product_id":"mateo-zapiekanka-with-mushrooms","title":"MATEO - Zapiekanka with Mushrooms","description":"\u003cp\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWeight 250g\u003c\/li\u003e\n\u003cli\u003eQuantity: 1 Zapiekanka\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp data-start=\"164\" data-end=\"585\"\u003eFew foods capture the heart of Polish street cuisine quite like the \u003cstrong data-start=\"232\" data-end=\"246\"\u003ezapiekanka\u003c\/strong\u003e. Born in the 1970s and still one of Poland’s most beloved snacks, zapiekanki are open-faced baguettes topped with a savory mushroom base and melted cheese, then finished with a drizzle of ketchup and fresh chives. Found at street stalls, train stations, and bustling markets across Poland, they’re the ultimate grab-and-go comfort food.\u003c\/p\u003e\n\u003cp data-start=\"587\" data-end=\"1027\"\u003ePolana is excited to bring this cherished favorite right to your table with our frozen, ready-to-bake \u003cstrong data-start=\"689\" data-end=\"703\"\u003eZapiekanka\u003c\/strong\u003e. Made in the most traditional style — with mushrooms and cheese on a crisp baguette — it delivers the authentic flavor of Poland’s street food culture in minutes. Simply place in the oven, bake until golden and bubbling, and add your own finishing touches of ketchup and chopped chives for that classic Polish experience.\u003c\/p\u003e\n\u003cp data-start=\"1029\" data-end=\"1339\"\u003ePerfect as a hearty mid-day snack, a casual evening bite, or an easy crowd-pleaser for game day gatherings, our zapiekanka pairs beautifully with a warm cup of \u003ca href=\"https:\/\/www.polana.com\/collections\/soups-and-stews\/products\/homemade-clear-red-beet-barszcz\"\u003e\u003cstrong data-start=\"1189\" data-end=\"1209\"\u003ebarszcz czerwony\u003c\/strong\u003e\u003c\/a\u003e (traditional beet broth). Crispy, cheesy, and deeply satisfying, it’s a taste of Poland you can now enjoy without leaving home.\u003c\/p\u003e\n\u003cp data-start=\"1029\" data-end=\"1339\"\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan\u003e(\u003c\/span\u003e\u003cem\u003eProduct photo features a s\u003cspan\u003eerving suggestion – product is sold frozen and must be baked before serving)\u003c\/span\u003e\u003c\/em\u003e\u003c\/p\u003e\n\u003ch6\u003e\u003cspan\u003ePreparation Instructions\u003c\/span\u003e\u003c\/h6\u003e\n\u003cp\u003e\u003cspan\u003eRemove frozen baguette from packaging and place on a gridiron in the oven preheated to 180°C-200°C. Bake for about 12 minutes, until the cheese melts and the baguette becomes golden-brown. Because appliances differ, the above information should be treated as guidelines only.\u003c\/span\u003e\u003c\/p\u003e","brand":"Polana Polish Food Online","offers":[{"title":"Default Title","offer_id":42359862329442,"sku":"ZAPIE002","price":10.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/Polana_Product_Photo_ZAPIEKANKA-2.png?v=1762394885"},{"product_id":"zapiekanka-red-barszcz-perfect-pair","title":"Zapiekanka + Red Barszcz = Perfect Pair","description":"\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e(1) Homemade Clear Red Beet Barszcz\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e(1) MATEO - Zapiekanka with Mushrooms\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eZapiekanka \u0026amp; Barszcz Red Beet Soup – The Perfect Pair\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eOne of Poland's most beloved street food traditions, brought straight to your table.\u003c\/p\u003e\n\u003cp\u003eThis pairing combines a crispy, cheese-covered Zapiekanka with a comforting cup of traditional Red Beet Barszcz - a classic combination enjoyed throughout Poland for generations. The warm, savory flavors of the baked open-faced sandwich pair beautifully with the rich, slightly tangy notes of authentic Polish beet soup.\u003c\/p\u003e\n\u003cp\u003eWhether enjoyed as a quick lunch, cozy dinner, or nostalgic taste of home, this combination captures the flavors found in cafés, markets, and food stalls across Poland.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eIncludes:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e1 Zapiekanka (Polish-style open-faced baguette with mushrooms and cheese)\u003c\/li\u003e\n\u003cli\u003e1 26 oz container of Red Beet Barszcz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eA simple pairing. A Polish classic.\u003c\/p\u003e","brand":"Polana","offers":[{"title":"Default Title","offer_id":43042671951970,"sku":"FRZN011","price":26.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/PolanaProductPhoto_Zapiekanka_OpenFacedBaguettewithMeltedCheese_RedBeetBarszcz.png?v=1782195699"},{"product_id":"meat-cabbage-rolls-w-tomato-sauce-3-rolls-golabki","title":"Meat Cabbage Rolls w\/Tomato Sauce - 2 Rolls (Gołąbki)","description":"\u003cp data-olk-copy-source=\"MessageBody\"\u003e\u003cstrong\u003eOverview\u003c\/strong\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli data-olk-copy-source=\"MessageBody\"\u003eQuantity: 2 Cabbage Rolls\u003c\/li\u003e\n\u003cli data-olk-copy-source=\"MessageBody\"\u003eWeight: 24oz\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2 data-section-id=\"u27xsg\" data-start=\"123\" data-end=\"189\" class=\"PDq2pG_selectionAnchorContainer\"\u003ePolish Cabbage Rolls (Gołąbki) with Pork \u0026amp; Rice in Tomato Sauce\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\n\u003c\/h2\u003e\n\u003cp data-start=\"191\" data-end=\"518\"\u003eOne of Poland's most beloved comfort foods, \u003cstrong data-start=\"235\" data-end=\"246\"\u003egołąbki\u003c\/strong\u003e (pronounced \u003cem data-start=\"259\" data-end=\"273\"\u003ego-WOHMP-kee\u003c\/em\u003e) have been bringing families together around the dinner table for generations. Tender cabbage leaves are carefully wrapped around a hearty filling of seasoned ground pork and rice, then slow-cooked in a rich tomato sauce until perfectly tender.\u003c\/p\u003e\n\u003cp data-start=\"520\" data-end=\"733\"\u003eOur fully prepared frozen cabbage rolls make it easy to enjoy this timeless Polish favorite at home. Simply heat and serve for a comforting meal that tastes like it came straight from a traditional Polish kitchen.\u003c\/p\u003e\n\u003cp data-start=\"735\" data-end=\"1030\"\u003ePerfect for a cozy weeknight dinner or Sunday family meal! Wholesome, satisfying, and full of homemade flavor, they're a delicious way to experience one of Poland's most cherished culinary traditions.\u003c\/p\u003e\n\u003ch6 data-start=\"735\" data-end=\"1030\"\u003eIngredients \u003c\/h6\u003e\n\u003cp\u003ePork, Carrots, Onions, Cabbage Leaves, Rice, Salt, Black Pepper, Garlic, Sugar, Vinegar, Parsley, Canola Oil.\u003c\/p\u003e\n\u003ch6\u003eCooking Instructions \u003c\/h6\u003e\n\u003cdiv data-olk-copy-source=\"MessageBody\" class=\"x_skipProofing\"\u003eStovetop - Thaw overnight in fridge. Place cabbage rolls and sauce in saucepan. Add 3–4 tbsp water if needed. Cover and simmer 20–25 min over medium-low, until heated through.\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"x_skipProofing\"\u003eMicrowave - Thaw 1 hour in fridge or until cabbage rolls separate. Heat rolls (without sauce) 5 min per cabbage roll. Heat sauce 2½ min, stir, then 2½ min more. Add 3–4 tbsp water if needed. Pour sauce over rolls and serve.\u003c\/div\u003e","brand":"Polana Polish Food Online","offers":[{"title":"Default Title","offer_id":43049847914594,"sku":"FRZN012","price":24.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/files\/PolanaProductPhoto_StuffedCabbage_PolishStuffedCabbagewithmeat_GolabkizMiesem_TomatoSauce.png?v=1783521968"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0944\/0416\/collections\/cabbagewithtomato.jpg?v=1665528731","url":"https:\/\/www.polana.com\/collections\/traditional-polish-dishes.oembed","provider":"Polana Polish Food Online","version":"1.0","type":"link"}