Baked Ham with Paprika
This exceptional mild ham is lean and moist. First cured in a seasoned brine and then baked, this delicious ham is then finished with a light coating of paprika. You'll be in heaven with a little horseradish or horseradish beets added to this wonderfully sweet ham. Try it sliced thin on a open face sandwich or warm it up to showcase at your dinner table.
For best results, allow ham to fully thaw in your refrigerator.
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