Baked Pork Loin With Paprika - Poledwica Pieczona z Papryka

The pork loin is typically one of the leanest and most tender cuts of pork. This baked pork loin chunk offers a delicate texture and flavorful taste, highlighted by the delicious accent of paprika and aromatic herbs rolled into its middle. A slice of this rich pork loin is an excellent addition to a charcuterie board, paired with your favorite Polish mustard! It also makes a great addition to holiday party platters around Christmas and Easter.

Weight: approx 1.5lb

How to defrost

In order to guarantee their quality, great taste and safety, all deli meats are stored frozen in Polana’s warehouse and are shipped in frozen condition to customers around the U.S. in a specialty shipping container with a cooler and dry ice. If you ordered a deli product from Polana.com, it will arrive to you frozen. Upon receiving your package, if you do not wish to enjoy these foods right away, please place the products back in the freezer immediately. Once you are ready to enjoy your deli meats from Polana, simply remove them from the freezer and place them in your refrigerator to thaw. Allow the meats about 12 hours to come back to their original texture, taste and condition.

• If you ordered a pre-cooked or smoked meat - it is ready to enjoy! Try it cold or build it into your favorite dishes!
• If you ordered our fresh biala or blood sausages please reference the cooking instructions on the product pages to see how best to prepare and enjoy these meats. 

Smacznego!