Caramel Apple Cake
Description: This rich, moist and perfectly balanced sour cream coffee cake is a Chicago's favorite. It has a perfectly balanced sweet note and unbelievable moist texture. Perfect served warm, with coffee, ice cream or tea.
Way to defrost: remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Weight: 7". 20oz
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