Caramel Apple Cake
SKU:
About
Ingredients
How to defrost
Caramel Apple Cake
This rich, moist and perfectly balanced sour cream coffee cake is a Chicago Polish community favorite! With a perfectly balanced sweet apple note, topped with cake crumbles and drizzled with caramel over the top, it's great served warm with ice cream or simply enjoyed with coffee or tea.
Weight: 7", 20 oz
Wheat flour, sugar, soybean oil, eggs, water, apple filling, milk, cocoa, margarine, salt, cinnamon.
Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
Smacznego!
Customer Reviews
No reviews yet
Write a review
We Also Recommend
Customer Reviews
No reviews yet
Write a review