This rich, moist and perfectly balanced sour cream coffee cake is a Chicago's favorite. It has a perfectly balanced sweet note and unbelievable moist texture. Perfect served warm, with coffee, ice cream or tea.

Ingredients: Wheat flour, sugar, soybean oil, eggs, water, apple filling, milk, cocoa, margarine, salt, cinnamon

How to defrost: remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Weight: 7", 20 oz

Smacznego!