Description: Blueberry filled pierogi are best served with sour cream and little bit of sugar. The result is divine! These culinary delights are perfect as a main dish, side dish, or snack. Nutritious and easy to prepare, pierogi are becoming America's new fast food.

Preparation:  Allow pierogi thaw, preferably in your refrigerator. Bring a deep pot of salted water (sea salt recommended) to a rolling boil. Depending on the size of your pot, drop 6 to 12 pierogi one at a time into the boiling water.  Make sure there is enough room so that the pierogi do not touch. When the pierogi rise to the surface, cook an extra 3-4 minutes and then serve. Optionally, after boiling them, place thawed pierogi in a skillet with melted butter on low heat and turn occasionally to brown evenly on both sides.

IMPORTANT: Avoid high heat as it tends to toughen the dough.

Weight: 10 pierogi per package. 1 lb.