Menu
Cart 0

Classic Cinnamon Cake

SKU: 

  • $ 1599


Description: Traditional, rich, moist and perfectly balanced sour cream coffee cake. It has a delicate cinnamon note so it is a prefect breakfast cake. We guarantee you won't substitute it for any other.

Way to defrost: remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Weight: 7". 20oz

Customer Reviews

No reviews yet Write a review

We Also Recommend

Customer Reviews

No reviews yet Write a review