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Classic Cinnamon Cake

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  • $ 1399
  • Save $ 200


About
Ingredients
How to defrost

Classic Cinnamon Cake
Traditional, rich, moist and perfectly balanced sour cream coffee cake. It has a delicate cinnamon note so it is a prefect breakfast cake. We guarantee you won't substitute it for any other.

Weight: 7", 20 oz

Wheat flour, sugar, soybean oil, eggs, water, cinnamon chips, milk, cocoa, margarine, salt, cinnamon.

Remove the cake from the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.

Smacznego!

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