Red Beet Borscht - 26 oz
Beet Borscht is one of the most traditional Polish soups. This elegant, clear burgundy soup has an earthy beet flavor, which we enhanced with just the right sweet, sour, and wine tones as well as highlights of mushroom flavor. Distinctive, and unforgettable!
Thawing and Reheating Soup: Ideally pull your frozen soup from the freezer about 24 hours before you want to use it. Let the soup thaw in the fridge and then reheat in the microwave or on the stove stopping often to stir. The most popular way to serve barszcz is to pour the soup over uszka- dumplings or serve in a cup with sauerkraut and mushroom croquettes. It can be also served hot with boiled potatoes and chopped dill for garnish
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