Czaniecki Pasta (Thick Cut Noodles)
It is Italian cuisine that we identify most with pasta products, but pastas and noodles are consumed in Poland too! Most often, they are an addition to Polish soups, of which the Polish cuisine has quite a large variety! One of Poland’s top pasta producers is Czaniecki, producing a wide variety of homemade style pastas perfect as additions to Polish soups, topped with meat sauces during fall and winter, or enjoyed with fruit sauces during spring and summer months! These egg noodles are based on a traditional recipe that will taste just like home. Not only that, they carry a nutritional value in the form of lutein, B vitamins, potassium, iron and folic acid! They have a lower glycemic index as well. A great addition to your Polish dishes!
Weight: 250g
Ingredients
wheat pasta groats, semolina, cooled and pasteurized liquid whole eggs (21.3%), water, turmeric.
Nutrition Facts
4.5 Servings per container, Serving size 1 cup (55g), Amount per serving: Calories 200, Total Fat 2g (3% DV), Saturated Fat 0.5g (3% DV), Trans Fat 0.5g, Cholesterol 25g (8% DV), Sodium 15mg (1% DV), Total Carb 38g (14% DV), Dietary Fiber less than 1g (3% DV), Total Sugars less than 1g (Includes 0g Added Sugars (0% DV)), Protein 7g, Vitamin D 0mcg 0%, Potassium 0.9mg 2%, Calcium 10mg 2%, Iron 0.4mg 2% *The % Daily value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.
Cooking instructions
Put pasta into boiling salted water. Stir and boil gently for 9 minutes. Strain-rinse with cold water. Keep in a cool and dry and out of sunlight area.