Czaniecki Pasta (Square Noodles)
Have you heard of the Polish dish called, “Łazanki?” - it’s like a Polish pasta dish that consists of a blend of pasta and stewed cabbage (similar to the stuffing for Poland’s favorite pierogi). These pasta squares from Poland’s Czarniecki brand are the perfect ingredient for this and many other dishes! Czaniecki, produces a wide variety of homemade style pastas perfect as additions to Polish soups, topped with meat sauces during fall and winter, or enjoyed with fruit sauces during spring and summer months! These 5-egg noodles lightly flavored with turmeric are based on a traditional recipe that will taste just like home! A great addition to your favorite Polish dishes like łazanki and more!
Ingredients: wheat pasta groats, semolina, cooled and pasteurized liquid whole eggs (21.3%), water, turmeric.
Instruction for cooking: put pasta into boiling salted water. Stir and boil gently for 9 minutes. Strain-rinse with cold water. Keep in a cool and dry and out of sunlight area.
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