This is everyone's favorite cake. Light and delicate, full of wonderful lemon-vanilla flavor, not overly sweet, has that homemade taste and feel to it. Perfect with a cup of tea or coffee in the morning. We bake it the old-fashioned way using the finest and freshest ingredients available. For a final touch we dust our Babka with powdered sugar.
To Defrost: Remove babka from the freezer and leave at room temperature for up to six hours. Always leave the bread wrapped while it thaws.
The selling Easter Basket Little Babka may from the picture.
Weight: approx 0.3lb
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