Gluten Free Chocolate Cake w/cherries
Ingredients: sugar, corn starch, cocoa extract, food starch, potato starch, whey protein concentrate, leaving, buckwheat flour, egg white, salt, cherries.
It has a perfectly balanced sweet note and unbelievable moist texture. Perfect served warm, with coffee, ice cream or tea.
Way to defrost: remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws.
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