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Gluten Free Chocolate Cake w/cherries


  • $ 1299

How to defrost

Gluten Free Chocolate Cake w/cherries
This delicious pound cake features pieces of sweet cherry that perfectly compliment its chocolate flavor. Perfectly moist it’s a great guilt-free treat to enjoy with a cup of tea or one of our Polish fruit teas!

Weight: approx 1lb

Sugar, corn starch, cocoa extract, food starch, potato starch, whey protein concentrate, leaving, buckwheat flour, egg white, salt, cherries.

Remove the cake form the freezer and refrigerate for 6 - 12 hours. Always leave the cake wrapped while it thaws. Perfect served warm, with coffee, ice cream or tea.


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