This is the perfect sausage to heat up on your gas/charcoal grill, or for the most traditional experience, on a stick over a warm fire. Incredibly juicy, our grill style sausage goes great with a jar of Polish mustard, a loaf of bread, and cucumber in brine. Grilling adds a wonderful flavor to this sausage and is a favorite cooking method especially in the summer. 

For best results, flavor and aroma please open the vacuum pack and allow sausage to fully thaw and dry in your refrigerator.

Ingredients: Pork, Salt, Sugar, Garlic, Celery Seeds, Marjoram, Black Pepper and Sodium.