Traditional Grill Style Sausage - 4 links
This is the perfect sausage to heat up on your gas/charcoal grill or for the most traditional experience, on a stick over a warm fire.Incredibly juicy, our Grill Sausage goes great with a jar of Polish mustard, a loaf of bread and cucumber in brine. Grilling adds a wonderful flavor to this sausage and is a favorite cooking method especially in the summer. Do not pierce the skins. This will release the fat and juices and create flame flare-ups that will burn the sausage and dry out the inside. Cook over a low flame using a gas grill, and cook slowly to prevent the skins from bursting. For a charcoal grill, wait until the charcoal has some white ash and is not too hot. You can cook with your grill’s lid closed to heat the sausages through.
For best results, flavor and aroma please open the vacuum pack and allow sausage to fully thaw and dry in your refrigerator
Ingredients: Pork, Salt, Sugar, Garlic, Celery Seeds, Marjoram, Black Pepper and Sodium
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